Tempe & Kobis Masak Lemak (Fermented Soy Bean & Cabbage in Green Coconut Broth)

 I have not been cooking Masak Lemak Cili Api for quite some time.... found a packet of Tempe (fermented soy bean cake) and round cabbage in the fridge and herewith the outcome.... I love it! However, nobody can beat my mother's delicious Masak Lemak which surely very creamy and flying hot. My version is a lot thinner using skimmed coconut milk for health reason.

By: Roz@HomeKreation
INGREDIENTS:
1 packet Tempe (Fermented Soy Bean Cake)
Some Cabbage Leaves - cut 
Some Cili Padi*
1 Green Chili *
2-3 Shallots*
2" Turmeric Root* (* pounded) 
A pinch of Anchovies / Ikan Bilis
1 Turmeric Leaf
1 bowl Coconut Milk
Salt

METHOD:
1. Place all ingredients, except cabbage, in a pot & let it boil while stirring all the time.
2. Add in cabbage & cook for few more minutes.
3. Serve with white rice.
*****************************************************

BAHASA MALAYSIA VERSION

Rindu masakan lemak yang mak Along buat.... dlm petiais ada tempe & kobis, maka terjadilah masakan ni... selera betul Along makan nasi berlaukkan ni...!

By: Roz@HomeKreation

BAHAN2:

1 peket Tempe

Kobis Bulat - potong

Cili Padi*

1 bj Cili Hijau *

2-3 bwg Merah*

2" Kunyit Hidup* (* tumbuk)

Sejemput Ikan Bilis

1 helai Daun Kunyit

1 mangkuk Santan

Garam

CARA2:

1. Bubuh kesemua bhn, kecuali kobis, ke dlm periuk & masak sehingga menggelegak sambil di kacau selalu supaya tidak meruap.

2. Masukkan kobis & masak beberapa minit lagi.

3. Hidangkan dgn nasi putih.