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Sunday, April 3, 2011

Limbang Wajik

 A specialty from Limbang shared by my best friend Q. It is made from special glutinous rice that very rare and very pricey (about RM90 per kg) due to very small scale organic production. The grains are so small like 20% size of the normal glutinous rice grain. The kuih is wrapped in Nyirik leaf and the aroma is so nice. Thanks Q for sharing such a lovely kuih. Liana and the whole family like it so much.
 Wrapped in a tiny size....
at

9 comments:

  1. Sheery Dream CakesApril 3, 2011 at 11:03 PM

    waaah!! wajik... bungkus ngan daun nyirik memang sedap... suka makan... :)

    ReplyDelete
  2. fara deanApril 3, 2011 at 11:09 PM

    salam along..
    Mesti sedap!
    suka tgk teksturnya lembut..
    tapi harganya kenapa mahal?
    hihi..bilalah nk merasa..
    bnyk info sy dpt..nyirik leaf..

    ReplyDelete
  3. WendyinKK April 3, 2011 at 11:57 PM

    90/kg???
    Wah wah wah!!

    ReplyDelete
  4. Only Fish RecipesApril 4, 2011 at 1:55 AM

    wow...what a lovely recipe !

    ReplyDelete
  5. Priya SureshApril 4, 2011 at 2:13 AM

    Looks super delicious..

    ReplyDelete
  6. cikmanggisApril 4, 2011 at 8:46 AM

    mahalnya.Untung Along dapat rasa kuih yang tak ada kat semenanjung ni

    ReplyDelete
  7. WanieyraApril 4, 2011 at 10:25 AM

    mahalnya....tentu rasanya sedap.

    ReplyDelete
  8. UmmiApril 4, 2011 at 10:43 AM

    Along...nampak sungguh sedap alahaiii wajik tuh...mahaiiiinyaaa beras pulut dia tuuuuu...adeeiii, mau terduduk dgr harga...patutlah sedap eh?

    ReplyDelete
  9. MaDiHaA a.k.a RatnaApril 4, 2011 at 3:30 PM

    salam along..
    comelnya kuih ni.. kecik2 gitu dia bungkus nampak so cute.. mahal ye beras yg digunakan..

    ReplyDelete

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