Reference

▼

Friday, September 23, 2011

Kampung Sweet Sour Beef w Pineapple (Asam Pedas Daging Tetel & Nenas)

 This popular Malay kampung dish uses beef with high proportion of fat to lean... forget about diet, this is so irresistible...! Occasional consumption not going to kill you... hehe.
Kampung Sweet Sour Beef w Pineapple

By: Roz@HomeKreation
INGREDIENTS:
+/- 500g Fat Beef - sliced 
6 Shallots*
3 cloves Garlic*
1" Ginger*
1 cm Belachan*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds* (* blend) 
1 Ginger Bud - cut 4 
2 Lemongrass - bruised 
10 tbsp Chili Paste
A bunch Polygonum
1 bowl Tamarind Juice
1/4-1/2 Pineapple - sliced (blanche if pineapple is sour) 
Salt & Sugar

METHOD:
1. Heat up 1/2 cup of oil & stir fry bruised lemongrass & chili paste until fragrant.
Add in blended ingredients* & stir fry until fragrant.
Add in some water, beef, ginger bud, polygonum, salt & sugar.
Cook until beef is tender (about 30 minutes or more).
Add in tamarind juice & pineapple slices.
Cook until pineapple is soft.
Adjust the taste of sour, salt & sugar.

2. Serve with white rice along other side dishes like omelet, cucumber & fried salted fish.
*********************************************

BAHASA MALAYSIA VERSION
Asam Pedas Daging Tetel & Nenas
Daging Tetel ni memang fevret Along, tak kira lah masak apa pun (tak heran lah pasal diet, kira tekak dulu...hehe). Tapi hari ni teringin nak makan Daging Tetel Masak Asam Pedas. Ada pula nenas besar kasi dik sedara ari tu, Along masukkan jer... wow, sedap rupa nya campur nenas dlm lauk ni.

BAHAN2:
+/- 500g Daging Tetel - hiris2
6 ulas Bwg Merah*
3  ulas Bwg Putih*
1" Halia*
1 cm Belacan*
1 st Biji Ketumbar*
1/2 st Jintan Manis*
1/2 st Jintan Putih* (* blend) 
1 btg Bunga Kantan - potong 4 
2 btg Serai - ketuk
10 sb Cili Mesin
1 ikat Daun Kesum
1 mangkuk Air Asam Jawa
1/4-1/2 bj Nenas -hiris (celur kejap kl masam) 
Garam & Gula

CARA2:
1. Panaskan 1/2 cwn minyak & tumis serai & cili sehingga wangi.
Masukkan bhn blend* & kacau sehingga wangi.
Masukkan sedikit air, daging, bunga kantan, daun kesum, garam & gula.
Masak sehingga daging empuk (+/- 30min)
Masukkan air asam jawa & nenas.
Masak sehingga nenas lembut & rasa sebati masam, manis & masin secukup nya.

 2. Hidangkan dgn nasi putih dgn lauk sampingan lain spt telur dadar, timun, ikan masin, dll.
at

6 comments:

  1. Juwita JamaludinSeptember 23, 2011 at 11:17 PM

    along .. ini lauk kegemaran ni .. dulu waktu kat melaka mesti ambil lauk ni kalau jumpa best2.. sedapnya

    ReplyDelete
  2. adySeptember 24, 2011 at 10:49 AM

    as-salam along
    one of my favourite tetel ni..selalunye tetel ni ady masak sambal goreng aje..tapi bila npk resepi along ni npk sedap..nak cuba juga resepi along ni..

    ReplyDelete
  3. quinnieSeptember 24, 2011 at 8:00 PM

    salam kak....kebetulan ada nenas kat rumah ni..tak tau nak buat gulai apa...boleh cuba letak dlm asam pedas nanti...:)

    ReplyDelete
  4. Nur-nbaSeptember 25, 2011 at 12:15 AM

    Aduh sungguh menggoda lauk ni.. Kak, nak sikit?

    ReplyDelete
  5. AnonymousSeptember 26, 2011 at 5:44 PM

    Salam Along - kelmarin Kak Timah ada masak asam pedas daging ni & rasanya sedap & menyelerakan. Sebelum ni tak pernah guna daging buat asam pedas lagi. Thanks for sharing the recipe.

    ReplyDelete
  6. HomeKreationSeptember 26, 2011 at 6:24 PM

    Juwita,
    Memang org Melaka masak lauk ni sedap sangat. SIL Along pun org Melaka, mmg terangkat kalau mak dia yg masak.

    Ady,
    Wsalam. Oooo belum cuba ya, baik cuba memang best in the world kalau daging tetel masak camni...hehe

    Quinnie,
    Wsalam. Macam2 boleh masak dgn nenas - gulai, kerabu, goreng cili dll. Mmg ngences bila nampak lauk nenas sbb fevret Along...

    Nur,
    Meh ler ke Miri, boleh rasa masakan Along...hehe

    KakTimah,
    Tkasih sudi mencuba & suka dengar bila jadi sedap.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)