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Wednesday, September 21, 2011

Crispy Deep-Fried Banana Flowers (Jantung Pisang Goreng Rangup)

 I had a huge banana flower yesterday and therefore stir-fried half of it and deep-fry the other half herewith. I saw it in internet, particularly popular in Indonesia to deep fry like this and was curious to try. I am very surprise with the result that it tastes like banana chips except that it is lighter and as light as papers. Try it to believe it.
By: Roz@HomeKreation
INGREDIENTS:
1 Banana Flowers
1 tsp Turmeric Powder
Salt

METHOD:
1. Peel the banana flower to throw away the hard & unedible part.
Slice it & rub with salt & turmeric powder.
2. Deep fry with a lot of oil until crispy like chips.
Serve as side dish with rice.
************************

BAHASA MALAYSIA VERSION
Pernah tak makan jantung pisang yg di goreng rangup? Rupa2 nya amat popular di Indonesia & Along pun cubalah & sungguh sedap - rangup & ringan macam keropok!

By: AlongRoz@HomeKreation 
BAHAN2:
1 bj Jantung Pisang
1 st Serbuk Kunyit
Garam

CARA2:
1. Kopek jantung pisang sehingga bahagian yg lembut sahaja.
Potong2 & gaul dgn serbuk kunyit & garam.
2. Goreng dgn mu=inyak yg dalam sehingga rangup seperti kerepek.
Hidangkan dgn nasi sebagai lauk sampingan.
at

9 comments:

  1. Priya SureshSeptember 22, 2011 at 4:13 AM

    Never fried banana flower like this,looks fantastic..

    ReplyDelete
  2. Rabiatun AdawyahSeptember 22, 2011 at 9:59 AM

    assalamualaikum Along. tak pernah rasa..nak kena cuba jap lagi ni..Jantung pisang banyak ni MIL dtg bawak dr kampung..hihihi...

    ReplyDelete
  3. Nadz NazharzanSeptember 22, 2011 at 12:00 PM

    Assallamualaikum Along..
    Wah..tak pernah makan jantung pisang goreng. Selalu buat masak lemak cili padi atau celur dan jadikan ulam.. Menarik ni.

    ReplyDelete
  4. DGSeptember 22, 2011 at 3:12 PM

    Never heard that the banana flowers can be eaten and become yummy snacks. Looks crispy exactly just like banana chips.

    ReplyDelete
  5. Juwita JamaludinSeptember 22, 2011 at 5:56 PM

    nampak menarik along.. tentunya sedap kan.. ranggup ye

    ReplyDelete
  6. HomeKreationSeptember 22, 2011 at 10:25 PM

    Priya,
    A discovery for me too.

    Rabiatun,
    Wsalam. Untung nya byk jantung dari kg tu, macam2 boleh buat.

    Naz,
    Mmg sesuatu kelainan dari kebiasaan lauk org melayu kat msia ni.

    DG,
    Oh, you shd try banana flower dish, very nice. This is not snack, need to go with rice & other dishes.

    Juwita,
    Mmg rangup.....!

    ReplyDelete
  7. RabiatunSeptember 23, 2011 at 9:54 AM

    Assalamualaikum kak, Tun dah cuba..sedapnyer..tak sangka betul..rangup! thanks akak ...berkongsi. :)

    ReplyDelete
  8. Sue @ NenieSeptember 23, 2011 at 11:07 AM

    Salam Kak..oh oh oh terkedu sebentar membacanya..memang belum pernah makan & dengar...mcm teringin plak nak mencubanya....

    ReplyDelete
  9. WendyinKK November 3, 2011 at 12:08 AM

    I've seen one blogger who carefully peeled off the small flowers within the petals and fried them. Looked like ikan bilis.

    ReplyDelete

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