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Tuesday, September 27, 2011

Sambal Jering II

 Saw some fresh Jering in the veg market sold for RM2/plate and grabbed one. It has been such a long time since the last consumption....
Makan dgn ikan goreng, tak payah lauk lain....
The previous version was posted here and this time I made it slightly different.

By: Roz@HomeKreation
INGREDIENTS:
1 small plate of Jering
3 Shallots*
1 cm Belachan* (* pounded) 
4 tbsp Chilli Paste
1 tsp Tamarind Juice
1 handful Ikan Bilis
1 Big Onion - sliced into thick rings 
Salt & Sugar

METHOD:
1. Peel Jering from the outer hard skin as well as the soft inner skin.
Boil until soften, changing the water few times until clear so that it does not stink.
Drain the Jering & slice.

2. Heat up 1 small scoop of oil  stir-fry the pounded ingredients & chilli paste until fragrant.
Add in tamarind juice, ikan bilis, salt & sugar.
Cook until almost dried up.

3. Serve with white rice & deep-fried fish.
****************************************


BAHASA MALAYSIA VERSION
Dah lama tak masak & makan Jering. Dulu ada tunjuk resipi ni kat sini tapi kali ni Along masak lain sedikit.

BAHAN2:
1 piring kecil Jering
3 ulas Bwg Merah*
1 cm Belacan* (* tumbuk) 
4 sb Cili Mesin
1 st Air Asam Jawa
1 genggam Ikan Bilis
1 bj Bwg Besar - hiris bulat
Garam & Gula

CARA2:
1. Kopek Jering & buang kulit nipis.
Rebus sehingga empuk, salin air beberapa kali supaya hilang bau busuk.
Tapis & hiris2.

2. Panaskan 1 senduk kecil minyak & tumis bhn tumbuk & cili mesin.
Masukkan air asam jawa, ikan bilis, garam & gula.
Masak sehingga hampir kering.

3. Hidangkan dengan nasi putih & ikan goreng.
at

6 comments:

  1. NuridahSeptember 27, 2011 at 9:04 PM

    Assalamualaikum Along cayang,

    Rinduuu along,hehe...sedapnya jering tapi Nur tk tau mkn jering..dulu arwah ayah suka mkn jering,kdg msk lomak cili api bubuh jering.

    Along,terima kasih ya atas sokongan moral yg membantu tu...dh malas nk sebut2 lagi..nanti dipandang serong dan sindir menyindir...mcm kita ada buat salah..ini yg tk syok!!Ok la Along,slowdown dari blogging tk apa,jgn stop...nanti tak ada org pujuk Nur kalau majuk...hehe...ok take care dear...peluk cium buat liyana...eh dh tidur belum tu??

    ReplyDelete
  2. Priya SureshSeptember 27, 2011 at 10:21 PM

    Never used jering,quite new for me..delicious sambal..

    ReplyDelete
  3. Puan Ros @ Sinaranmenu.blogspotSeptember 27, 2011 at 11:42 PM

    Along,entah knapa makhluk2 dalam umah ni tak makan petai dan jering.Apa2 pun sambal tu nampak sedap.

    ReplyDelete
  4. cikmanggisSeptember 28, 2011 at 7:34 AM

    alamak fvrt kita ni:)dah lama tak makan jering sb hanya Cm sorang je peminatnya.Gaul dgn nasi panas mau 3 pingan nasi tak sedar :)

    ReplyDelete
  5. adySeptember 28, 2011 at 10:34 AM

    as-salam along
    menggoda sanubariku jering tu along..terliur je Ady tngk sambal jering tu..ni mesti nak kena cuba..

    ReplyDelete
  6. MamasyaSeptember 28, 2011 at 1:48 PM

    Aslmkum Along..moga Along sekeluarga sihat.baru sempat jln blog Along. sedapnya nampak sambal jering tu....belum pernah mkn jering sambal gini.jering kalau balik kg , mak akan belikan .. pakat mkn cicah sambal...
    re; abg sulong mmg tinggi...skrg dah tinggi dr mamanya...

    ReplyDelete

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