This smelly fruit if cooked properly will taste like boiled nut with creamy sensation.... dare to try? haha! I am serious, it really tastes like nuts!INGREDIENTS:
Some matured Jering
2 Red Chillies
2 tbsp Chilli paste
Few Chilli Padi
2-3 Shallots
1cm Belachan
Some Ikan Bilis
Salt & Sugar
METHOD:
1. Peel & boil Jering until tender.
You need to boil it for an hour or more until it become tender.
Change the boiled water few times to get rid of the stinky smell.
Cool & slice.
2. Pound/blend the rest of the ingredients.
Heat up some oil & fry pounded ingredients & Jering until fragrant.
3. Dish up & serve with white rice along other dishes.
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Mama tak retilah makan jering? Wonder how it taste like? Dulu tak reti makan petai, tapi la ni dah pandai, dah macam kemaruk pulak... hahahaha...
ReplyDeleteMamafami, jering ni kalau kena gaya cedap dari petai lagi tau. Jering tua kl rebus lama2 akn hilang bau & rasa lemak2 gitu - buang air pun takde bau...hehehe cuba ler resipi along ni, belajar2 makan...hehe
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