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Tuesday, January 24, 2012

Ubikayu Rebus & Sambal Ikan Bilis (Steamed Tapioca w Sambal)

 Kampung style breakfast for this morning..... whilst the father is enjoying it so much, UsuRaz is grumbling and disappointed with the menu because I promised him Spinach Pasta for this morning but changed my mind. Other than the father, AngahRuz & myself; UsuRaz & Liana didn't like it at all and they both opted for toasts instead.... see.... not all the time you can please everybody in the house!

For the sambal recipe, refer the earlier post here.
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BAHASA MALAYSIA VERSION
Ada sesiapa nak resipi dalam BM? Takda kot.... sambal tumis ikan bilis, semua org pandai buat kot.... Meh jamu mata jer lah ya... ni untuk org yg berselera kampung macam Along lah kan... bebudak susah sikit ler nak laku, dok selera makan pasta jer... susah betoi... dah majuk2 pagi ni tengok hidang ubikayu ni!
at

15 comments:

  1. Puan Ros @ Sinaranmenu.blogspotJanuary 24, 2012 at 11:24 AM

    Salam Along..sedapnya lama kakr ros tak makan ubikayu.Susah nak dapat ubi yang elok untuik dimasak.Nak kena naik AA lagi le...

    ReplyDelete
    Replies
    1. HomeKreationJanuary 26, 2012 at 12:08 AM

      Wsalam. Ubi ni Along beli kat makcik cleaner from office, dia tanam sendiri so good quality.

      Delete
  2. Melly OctavianaJanuary 24, 2012 at 12:02 PM

    Met Siang kak Along, sini Melly yang bantu makan nya.. suka sekali apalagi di makan dengan sambal.. hehe

    ReplyDelete
    Replies
    1. HomeKreationJanuary 26, 2012 at 12:09 AM

      Memang best kalau makan berteman... nanti Along siapkan kopi nya ya...!

      Delete
  3. Priya SureshJanuary 24, 2012 at 4:02 PM

    Seriously cant take my eyes from ur irresistible click,super tempting dish.

    ReplyDelete
  4. Shasha MohamedJanuary 24, 2012 at 4:03 PM

    Selamat menjamu selera ;)

    ReplyDelete
  5. AyamJanuary 24, 2012 at 5:48 PM

    Salam along...semuga ceria hari nie. Sedap jika dapat bersarapan ubikayu dengan sambal nostalgia zaman kecik dulu...mak selalu rebus gini.

    ReplyDelete
    Replies
    1. HomeKreationJanuary 26, 2012 at 12:12 AM

      Wsalam Noor cayang. Alhamdulillah, happy jer selepas bercuti panjang. Makanan ni memang makcik2 cam kita ni minat... bebudak zaman skrg ni jer yg tak pandai...

      Delete
  6. Nur-nbaJanuary 24, 2012 at 11:21 PM

    Biasalah kak.. Budak2 memang tak berapa suka. Tapi kalau hidang kat orang dewasa pasti tak tolak tepi punya.. :)

    ReplyDelete
    Replies
    1. HomeKreationJanuary 26, 2012 at 12:13 AM

      Heran juga ya... zaman berolak, selera org zaman skrg pun berolak juga...

      Delete
  7. UnknownJanuary 25, 2012 at 2:16 PM

    waduh sama pulak makan petang...akak buat 2 versi satu rebus dan satu lagi goreng..

    ReplyDelete
    Replies
    1. HomeKreationJanuary 26, 2012 at 12:14 AM

      Kalau di goreng lebih laku sebenar nya kalau bebudak kat rumah ni lah. Tapi dah di rebus, apa nak di kata....hehe

      Delete
  8. fynnJanuary 26, 2012 at 12:01 AM

    arghh...grrrr....ubi kayu rebuih...adehh...sedappnyerrr....

    ReplyDelete
    Replies
    1. HomeKreationJanuary 26, 2012 at 12:15 AM

      Meh, meh kita dua makan ubi rebuih cicah sambai ikn bilih...besssst!

      Delete

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