Steamed Tapioca served with Sambal Ikan Bilis

I love this kampung style breakfast - steamed tapioca served with Sambal Ikan Bilis.... emmmmmh delicious..! I steamed the tapioca in a pressure pot resulted in a very soft melt in the mouth flesh!

I've posted Sambal Ikan Bilis few times earlier on, so help your self......

UPDATE: Here is the recipe for those who cannot find from the earlier posting (dedicated to McSue....)

INGREDIENTS:
1/4 cup Cooking Oil
½ bowl Chilli paste
5-6 Shallots*
1cm Belachan* (*blend/pound together)
1 tsp Tamarind + 3 tbsp water
1 bowl Ikan Bilis - washed & rinsed
1 Large Onion - sliced
Salt & sugar

METHOD:

1. Heat cooking oil & fry chilli paste & pounded shallots until fragrant.
2. Add in tamarind juice & fry for a while.
3. Add in Ikan bilis, salt, sugar and stir for about 5-10 min until dry.
Add in a bit of water if you like it wet.
4. Finally add in chopped large onion & stir until onion is soft.
Dish out.