Buttered Fish II

 Hi there.... apology, still very busy lately and not able to update regularly. Anyway, tried my best to post this which I made two days ago. My hubby went out with his old school-mate so the two boys picked their favourite menu for dinner. Non-stop compliment as always whenever I cooked this dish. Indeed plain fried fish will taste much better after been flavored this way.

Almost the same recipe that I posted earlier here but this time replaced the evaporated milk with oyster sauce.

 By: Roz@HomeKreation
INGREDIENTS:
2-4 pieces Fish Slices
1/2 tsp Turmeric Powder
2 Egg Yolk - stir lightly with spoon 
4 cloves Garlic - chopped 
Chili Padi - chopped
2-3 sprigs Curry Leaves
Butter
Cooking Oil
2-3 tbsp Oyster Sauce

METHOD:
1. Rub fish with salt & turmeric powder.
Deep fry until just cooked (do not cooked until hard).

2. Heat 2 tbsp butter with some oil.
Pour egg yolk slowly while stirring fast using ladle.
Stir-fry until egg is crispy.
Dish-out & strain the excess oil.

3. Heat up 2 tbsp butter & stir-fry garlic, chilies, curry leaves until fragrant.

Add in oyster sauce & stir until thicken.
Add in fried fish & stir to coat.

4. Dish out & sprinkle egg floss.
Serve with white rice.
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BAHASA MALAYSIA VERSION

Aslmkm dan maaf sebab asyik tenggelam timbul, masih musim sibuk sehingga seminggu dua akan datang. TQ buat kekawan yg singgah & senang2 nanti Along akan blogwalk. Masak ni pun dua hari lepas, baru tengah malam ni dapat nak update blog.... tried my best!

Cara mudah utk menjadikan hidangan ikan goreng lebih berperisa untuk menarik selera anak2 Along kat rumah ni. Resepi yg hampir sama dari sini tapi kali ni Along ganti susu cair dgn sos tiram.

By: AlongRoz@HomeKreation

BAHAN2:

2-4 keping Ikan Isi

1/2 st Serbuk Kunyit

2 bj Kuning Telur - kacau sedikit dgn sudu

4 ulas Bwg Putih - cincang

Cili Padi - cincang

2-3 tangkai Daun Kari

Butter

Minyak Masak

2-3 sb Sos Tiram

CARA2:

1. Lumur ikan dgn garam & serbuk kunyit.
Goreng sehingga masak (jangan sampai garing sangat).

2. Panaskan butter & sedikit minyak.
Tuangkan kuning telur perlahan2 sambil dikacau laju dgn senduk.
Goreng sehingga rangup & tapiskan minyak berlebihan.
Ketepikan.

3. Panaskan 2sb butter & goreng bwg putih, cili, daun kari sehingga wangi.

Masukkan sos tiram & kacau sehingga pekat.

Masukkan ikan goreng tadi & gaul rata.

4. Angkat & taburkan telur kuning tadi.

Hidangkan dgn nasi panas.