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Monday, April 2, 2012

Ikan Kukus Wangi Selasih Celup Air Asam (Steamed Fish with Basil Leaves)

 I bought a bunch of basil leaves in the recent week end without having anything in mind at that time. Only tonight suddenly an idea came through..... Adding basil to steamed fish does make a lot different to the flavour and aroma.... mmmmh.... I ended up eating more than my usual portion! Kids and hubby like it too.
By: Roz@HomeKreation
INGREDIENTS:
2 big Mackerels (Kembung)
1" Ginger - pound & squeeze juice 
Salt
Basil Leaves

METHOD:
1. Rub fish with salt & ginger juice.
2. Steam for 10 minutes.
Sprinkle basil leaves & steam for another 5 minutes.
3. Dish out & pour Asam Sauce (refer here for recipe).
4. Serve with white rice along other dishes.
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BAHASA MALAYSIA VERSION
Cuba lah resipi yg Along hidangkan hari ni.... ikan kembung di kukus dgn daun selasih & di siram air asam..... walaaa, tak cukup nasi sepinggan... hehehe. Aroma daun selasih memang menyelerakan!

BAHAN@:
2 ekor besar Ikan Kembung
1" Halia - tumbuk & perah jus nya
Garam
Daun Selasih

CARA2:
1. Gaul ikan dgn garam & jus halia.
2. Kukus selama 10 minit.
Tabur daun selasih & kukus 5 minit lagi.
3. Hidangkan ke dalam piring & curahkan Air Asam Sauce (resipi air asam kat sini ).
4. Hidangkan dgn nasi putih & lauk sampingan yg lain.
at

9 comments:

  1. Gee®April 3, 2012 at 6:45 AM

    wow! wanginya aroma daun selasih...sedap tu...

    ReplyDelete
  2. ogyep yummy mellowApril 3, 2012 at 9:30 AM

    Sedapnya ikan kukus Along... wanginya sampai ke sini (bohong le tu)....ogyep kalau masak steam fish, maknanya.. ogyep sorang je lah kena makan.. Ntah ngape, orang2 dlm umah ni x pandai nak makan ikan kukus... Ada rasa ikan, katanya... Dah lama tak makan ikan kukus.. Share sikit, boleh tak?

    ReplyDelete
  3. Qasey HoneyApril 3, 2012 at 12:58 PM

    perghhh kak...mmg marbeles la menu ni...sya suka...tliur la tgk lama2 ikan tu...nyum2

    ReplyDelete
  4. UmmiApril 3, 2012 at 3:03 PM

    Assalam Aloooonnggg, muaah muaaahh...terasa lama lak x masuk dapur Along, malas tul nak online skrg ni...ikut mood, masak2 pun camtu, kadang2 makan roti je malam...nak dietkan Aiman dgn maknya sekali la kira2nya..hahhaa.. Tp bila tengok ikan kukus dengan bauan selasih ni...mesti 2 pinggan licin ni Along..bahayaaaa...hehe

    ReplyDelete
  5. zila norazilaApril 3, 2012 at 4:47 PM

    salam kak
    letak daun selasih yer..x pernah cuba lg..tp klu buat cili api ltk daun selasih selalu jgk..nk cuba jgk la..terliuurrr la..:)

    ReplyDelete
  6. HomeKreationApril 4, 2012 at 12:30 AM

    Kawan2 cayang semua, maceh lah singgah. Nanti kita kunjung balas ya. Mmmmmuah2.

    ReplyDelete
  7. transport et logistiqueApril 4, 2012 at 12:34 PM

    It contains truly information. Your website is very useful. Thanks for sharing. Looking forward to more! Great visualization and unique informative article indeed.

    ReplyDelete
  8. Immobilier ConflansApril 4, 2012 at 5:56 PM

    This is a nice post in an interesting line of content, great way of bring this topic to discussion.

    ReplyDelete
  9. ainiApril 4, 2012 at 10:26 PM

    Menu malam tadi.Dah lama nak cuba tapi baru tadi tertunai wlp dgn ikan selar je sebab dah tak tahan lagi,hingga malam2 lepas maghrib terus menyeberang ke rumah jiran utk petik selasih..mkn dg air asam..perghh.Saya mmg selasih-lover.Tqvm

    ReplyDelete

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