Steamed Fish in Tomato & Basil Sauce (Ikan kukus dgn Tomato & Daun Selasih)

 I bought a medium size fresh fish yesterday and decided to steam it....

By: Roz@HomeKreation
INGREDIENTS:
1 whole (800g) Fish
1 tsp Tamarind Paste
2-3 cloves Garlic - pounded 
1-2 tsp Chili Oil
2 Tomatoes*
Basil Leaves* (* chopped) 
Salt & Sugar

METHOD:
1. Rub fish with salt & tamarind paste.
Place it in a steamer plate.
2. Heat up 2 tsp oil & stir-fry garlic until fragrant.
Add in chili oil, tomatoes, salt & sugar.
Add in few tbs water & stir until tomatoes are soften.
Add in basil leaves.
3. Pour on top of fish & steamed 10-15 min until cooked.
4. Serve with white rice.
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BAHASA MALAYSIA VERSION

Along beli ikan segar kat pasar dan tentu nya sedap di kukus....

By: AlongRoz@HomeKreation

BAHAN2:

1 ekor (800g) Ikan

1 st Asam Jawa

2-3 ulas Bwg Putih - tumbuk

1-2 st Cili Oil

2 bj Tomato*

Daun Selasih* (* cincang) 

Garam & Gula

CARA2:

1. Lumur ikan dgn garam & asam jawa.
Letakkan di dlm pinggan pengukus.
2. Panaskan2 st minyak & tumis bwg putih sehingga wangi.
Masukkan cili oil, tomato, garam & gula.

Masukkan beberapa sudu air & masak sehingga tomato lembut & hancur.
Masukkan daun selasih.
3. Tuangkan ke atas ikan & kukus 10-15 min sehingga masak.
4. Hidangkan dgn nasi putih.

Not yet steamed.... (Ikan yg belum di kukus)