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Tuesday, July 10, 2012

Sambal Tempe, Petai, Ikan Bilis & Kacang

I've posted sambal recipe few times before but playing with variety of ingredients. This time I've added Petai to Tempe (fermented soya bean), anchovies and peanuts. Recipe posted earlier on at here.
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BAHASA MALAYSIA VERSION
Kat rumah ni Sambal Kacang memang amat lazim.... Kali ni Along pelbagaikan bahan2 nya dgn campuran Petai,Tempe, Ikan bilis & kacang. Resipi dah banyak kali post sebelum ni, tengok di sini.
at

5 comments:

  1. AyamJuly 11, 2012 at 9:02 AM

    Salam Along...resepi wajib di bulan puasa..haha bila tak ada selera ...kita makan begini saja dengan nasi panas..sedap.

    ReplyDelete
  2. UmmiJuly 11, 2012 at 12:40 PM

    Assalam Along cayanggg...salam rindu, muaahhh muaaahh...waaaa tengok jek lauk ni walaupun sempoii tp sungguh sedaaappp....bakal melicinkan 2 pinggan nasi kalau camni....hehe

    ReplyDelete
  3. inahar aliJuly 11, 2012 at 1:26 PM

    salam rindu along cayang..mmg bertambah2 la pinggan nasi klu dpt lauk tempe goreng cenggini..perghh!!

    ReplyDelete
  4. Kak NitaJuly 11, 2012 at 3:36 PM

    Salam Along...
    Idea yg bagus...tambah petaikan...pasti lebih sedap!

    ReplyDelete
  5. cikmanggisJuly 11, 2012 at 5:06 PM

    sedapnya..tapi kan..kena gosok gigi betul betul lepas makan ni tau hehe.

    ReplyDelete

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