A quick breakfast that I prepared this morning. Soaked glutinous rice for 30 minutes and steamed it for 10-15 minutes. Sprinkled with some coconut milk that was seasoned with salt and steamed for another 10 minutes or until well cooked. Served it with Shrimp Serunding that I made earlier here.
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BAHASA MALAYSIA VERSION
Letih & sibuk tak habis2.... sarapan pun buat yg senang2 jer. Menu pagi ni, Nasi Himpit dgn Kuah Kacang Ayam dan Pulut Serunding. Nasi Himpit & Kuah Kacang dah tayang byk kali, malas nak snap gambo lagi dah. Pulut Serunding tu.... ramai yg pandai kukus pulut kan, jadi Along tak payah lah buat resipi khusus. Secara am nya, rendam pulut 30 minit dan kukus 10-15 minit. Renjis dgn santan bergaram dan kukus lagi 10 minit atau sehingga masak. Hidangkan dengan Serunding Udang Kering yg Along buat tempoh hari kat sini. Nak mudah , Along rebus nasi himpit dalam periuk dan tingkat atas kukus pulut.... jimat gas dan masa!
salam Along...yer, samalah cara kita kan...nk jimat masa dan gas, saya pun rebus cenggitu gak...all in one...hehehe
ReplyDeleteSalam lebarang alonggggg!!! cayanggggg alonggg! kita malas lah along skrg nii :D dah kesedapan rilek2 balik emsia itu hari bila dah sampai bkk malas sgt2 ehehe.... Selamat Hari Raya Aidilfitri buat along n family kat sana, maaf zahir batin salah dan silap, terkurang atau terlebih, sengaja atau tak sengaja, minta maaf dr hujung rambut hingga hujung kaki, semoga silaturrahim berkekalan dunia akhirat insyaAllah!
ReplyDeleteAsslmkum Along.
ReplyDeleteAlong! Tu bfast hebat jg tu kak. Along rajin betul nak mengukus pulut. Haaaa. . Tang rebus dan kukus sekali. Idea sgt bagus. Apasal la sue x pnh terfikir nak bwt mcm tu.
pulut! my fevret..lagi-lagi dgn serunding...fuhhhhh
ReplyDeleteselamat hari raya Along!