Red Velvet Cheese Tart

This cheese tart is a promise to my lovely friend couple many months ago to fulfill their demand for birthday gift. I hope it fulfilled their expectation. It is simply nice and my children like this version very much. The red velvet stripe makes it interesting look.

By: Roz@HomeKreation

Adapted from: McCormick

Size: 9" Tart

INGREDIENTS:

2 packs / 450g Cream Cheese - softened

1/2 cup Caster Sugar

1 tsp Vanilla Essence

2 Eggs

2 oz Semi-sweet Chocolate - melted

1 tsp Red Color

1 prepared Crumb Crust

METHOD:

1. Beat cream cheese, sugar & VE until blended.

Add in egg, one at a time at low speed until well mixed.

2. Measure 1 cup batter and add chocolate and red color.

Pour into crust and bake 6 minutes at 170C.

Pour the plain batter on top and bake for another 30 minutes or until firm to touch.

3. Cool at room temperature before refrigerate for at least 3 hours.

My own Crumb Crust Recipe:

1 pack oreo + 5 pcs Coffee Marie biscuits - crush using food processor. Mix with 5 tbsp melted butter & press into tart tin. Bake for 10 minutes & ready to use.

Crumb paste ready for use. I purposely added a bit of speckles for interesting look.

BAHASA MALAYSIA VERSION
Cheesecake ni nampak menarik di belangkan dgn red velvet. Rasa nya sedap & tak jemu memakan nya. Along buat ni utk hadiahkan kepada pasangan suami isteri - my lovely best friends - tapi Along minta permission untuk sesi penggambaran ni kena slice sedikit sebab nak tunjukkan isi nya kepada para pembaca.

By: AlongRoz@HomeKreation

Adapted from: McCormic

Saiz: 9" tin

BAHAN2:

2 kotak / 450g Cream Cheese - lembutkan pd suhu bilik

1/2 cwn Gula Kastor

1 st Esen Vanilla

2 bj Telur

2 oz Semi-sweet Chocolate - cairkan

1 st Pewarna Merah

1 tin sedia Crumb Crust

CARA2:

1. Pukul cream cheese, gula, EV sehingga sebati.

Masukkan telur satu-persatu sambil di pukul perlahan sehingga sebati.

2. Ambil 1 cwn adunan & campurkan coklat & pewarna merah.

Tuangkan ke atas crumb crust yg telah sedia.

Bakar selama 6 minit suhu 170C.

Tuangkan baki adunan putih ke atas nya & bakar selama 30 min sehingga permukaan nya set.

3. Sejukkan di suhu bilik & kemudian sejukkan dlm peti-sejuk sekurang2nya 3 jam.

Resipi Crumb Crust by AlongRoz:

1 bungkus biskut oreo + 5 keping Biskut Marie berperisa Kopi (ni supaya warna nya berbintik2 cantik seperti dlm gambar) - hancurkan dgn food processor. Campurkan 5 sb Mentega cair & tekan ke dlm tin tart. Bakar sebentar selama 10 minit dan sedia untuk di gunakan.