Rigatoni with Tuna & Egg Sauce

 Hi there! Sorry been quiet lately.... life is so hectic & breathless.... Still cooking like usual but always in a rush that the family can't wait for photo-shoot. Here I come again, this time sharing our breakfast today. Tried to skip chicken and meat so used tuna instead.... very tasty with tomato sauce and thickened with egg. I made it little bit spicy as typical Malay's food.

By: Roz@HomeKreation
INGREDIENTS:
1 packet / 500g Rigatoni Pasta - boiled until soft ala dente 
3-4 cloves Garlic*
1 Big Onion* (* chopped) 
1 Potato - diced 1/4" cube 
2 tsp Chili Oil
1 can / 185g Tuna in Water
1 can / 220g Tomato Puree
1 cup Frozen Mixed Veg
1 Egg
Salt, Sugar & Pepper
Chopped Fresh/Dry Basil Leaves 
Extra Virgin Olive Oil

METHOD:
1. Heat up few tbsp EVOO and stir fry garlic until fragrant.
Add in diced potato and stir fry until cooked.
Add in big onion & stir fry 1 more minute.
Add in basil leaves, chili oil and pepper.
Add in Tuna, mixed veg, tomato puree, salt, sugar.
Add in a cup of water & let it boil.
Break in the egg & stir to thicken the sauce.
Add in pasta & mix well.
2. Serve immediately.
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Had Harrods Breakfast Tea.... so smooth and lovely. It was a gift from good friend, tq Audrey!

BAHASA MALAYSIA VERSION
Assalamualaikum kekawan & para pembaca. Maaflah dah lama menyepi.... Along sihat, alhamdulillah cuma terlalu kesibukan. Walaupun dapur berasap setiap hari, tak sempat nak tonggeng2 amik gambo bagai bila kesuntukan masa & badan pun letih bila pulang lewat dari pejabat.

Hari ni Along nak kongsikan satu lagi resepi pasta yg di hidangkan sarapan pagi tadi. Dah lama Rigatoni ni terperuk dalam gobok, ingatkan nak buat yg sumbat2 bagai tapi akhir nya masak sempoi camni jer lah. Sedap kuah tuna yg Along buat tadi, di pedaskan & letak telur untuk pekatkan kuah nya.

By: AlongRoz@HomeKreation
BAHAN2:
1 bungkus / 500g Rigatoni Pasta - rebus sehingga lembut ala dente 
3-4 ulas Bwg Putih*
1 bj Bwg Besar* (* cincang) 
1 bj Kentang - potong 1/4" kiub 
2 st Cili Oil
1 tin / 185g Tuna in Water
1 tin / 220g Tomato Puri
1 cwn Sayur Campur Beku
1 bj Telur
Garam, Gula, Lada Hitam
Daun Selasih Cincang / Kering 
Extra Virgin Olive Oil

CARA2:
1. Panaskan sedikit EVOO & tumis bwg putih sehingga wangi.
Masukkan kentang & goreng sehingga masak.
Masukkan bwg besar & goreng seminit lagi.
Masukkan daun selasih, cili oil & lada hitam.
Masukkan Tuna, sayur campur, tomato puri, garam & gula.
Masukkan 1 cwn air & biar sehingga mendidih.
Pecahkan telur & kacau sehingga kuah pekat.
Masukkan Rigatoni & kacau rata.
2. Hidangkan segera.