Serimuka Labu Pulut Hitam (Steamed Black Glutinous with Pumpkin Topping)

 Beautiful looking kuih with all natural colors..... The topping taste just nice by its own but not sweet enough when matched with the plain glutinous rice layer, hence I have slightly increased the sugar measurement below. My bottom layer is slightly softer than what I wanted but this can easily be fixed next time. Overall, I think this is an average taste.....

By: Roz@HomeKreation
Size: 8" round
BOTTOM LAYER:
1 cup Black Glutinous Rice - wash & soak 10 min 
1/2 cup White Glutinous Rice - wash & soak 30 min / more 
1/2 cup Coconut Milk + 1/4 tsp Salt

TOP LAYER:
1 cup Pumpkin Puree (mash steamed pumpkin & measure) 
3/4 cup Sugar
1/2 cup Plain Flour
1 tbsp Hoen Kwee Flour
2 tbsp Rice Flour
1 cup Coconut Milk
1 Egg
1/2 tsp Salt

METHOD:
1. Boil black glutinous rice until cooked (tips: water level fully cover the rice).

2. Steam white glutinous rice for 10 minutes.
Sprinkle with coconut milk and add in the cooked black glutinous rice.
Mix well and steam for 15 minutes until rice is done.

3. Blend all the bottom layer ingredients until smooth.
Heat up for a while & pour onto the rice layer.
Press down the rice layer to firm it before pouring the top batter.
Steam 30 minutes or until cooked with low fire.

4. Cool the kuih completely at room temperature before slicing. 

BAHASA MALAYSIA VERSION
Kuih yg nampak cantik menarik tapi Along rasa ia nya agak sederhana. Terpulang pada citarasa masing2, mungkin bagi peminat kuih talam ia nya menarik. Lapisan atas tu Along buat sederhana manis dan bila di gandingkan dgn lapisan pulut yg agak tawar perlukan lebih manis lagi, jadi Along dah tambahkan sedikit lagi gula dalam resepi di bawah di bandingkan dgn sukatan yg Along buat pada mula nya.

By: AlongRoz@HomeKreation
Saiz: 8" bulat
LAPISAN BAWAH:
1 cwn Pulut Hitam - basuh & rendam 10 min 
1/2 cwn Pulut - basuh & rendam 30 min / lebih 
1/2 cwn Santan + 1/4 st Garam

LAPISAN ATAS:
1 cwn Labu Lecek (kukus labu, lecek & sukat) 
3/4 cwn Gula
1/2 cwn Tepung Gandum
1 sb Tepung Hoen Kwee
2 sb Tepung Beras
1 cwn Santan
1 bj Telur
1/2 st Garam

CARA2:
1. Rebus pulut hitam, dgn air yg cukup utk tenggelamkan beras pulut, sehingga masak.

2. Kukus pulut putih selama 10 minit.
Percikkan santan ke atas pulut & gaulkan pulut hitam tadi sehingga rata.
Kukus selama 15 minit sehingga pulut sebati & lembut.

3. Blend kesemua bahan2 lapisan atas sehingga sebati.
Panaskan sebentar & tuangkan ke atas lapisan pulut tadi.
Mampatkan lapisan pulut dgn penekan sebelum menuang lapisan atas.
Kukus selama 30 minit dgn api sederhana kecil sehingga masak.

4. Biarkan kuih betul2 sejuk sebelum di potong.