Pulut Serimuka

 I made this last month but had very limited time to update the blog. In fact I still have a handful of delayed entries which I'm slowly updating when I can find time and energy to do so. This kuih is good for breakfast although I prefer to have it for afternoon tea. I made mine moderately sweet and the plain glutinous rice layer will complement it well. I'm always successful making this but this time my top layers smudge into the glutinous rice layer slightly and I guess because I didn't press it firm enough.... Anyway it still looks good except not photogenic....LOL!

By: Roz@HomeKreation

Modified from source: Betty Saw

Yields: 8" round

INGREDIENTS:

BOTTOM LAYER:
2 cup* Glutinous Rice - washed, soaked few hours & drained 

2 cup* Thin Coconut Milk
(* 170ml measuring cup)

1/2 tsp Salt
TOP LAYER:
2 Eggs

100g Sugar

40g Flour

175ml Thick Coconut Milk
4 Pandan Leaves - blend with ½ cup & extract juice 

Green Coloring - optional

METHOD:
1. Place bottom layer ingredients in a tin & steam 30 minutes until cooked.
Pressed firmly using spatula or cake presser.
2. Mix all bottom layer ingredients until smooth.
Pour onto the first layer.
3. Steam over medium low heat for 20 minutes or until firm.
Cool the kuih completely before slicing. 

*************************************************************************

BAHASA MALAYSIA VERSION

Kuih ni nak buat nya tak susah tapi kalau nak beli pun merata-rata tempat boleh beli. Along saja buat sebab ada pulut dah lama terperap kat dapo tu. Along buat ni bulan lepas tapi tak kesempatan nak update blog ni. Lagi pun banyak juga tunggakan yang belum Along publish lagi di sebabkan kesibukan dan keletihan selepas bekerja, tambahan di bulan Ramadhan ni tak cukup masa nak berblogging. Kali ni comot sikit sebab lapisan pulut tu tak tekan cukup padat tapi nampak ok juga cuma bila guna macro lense, tak photogenic jadi nya.... sikit comot pun dah nampak sangat....  huuuu...... takpalah, janji ngap rasa sedap dan puas hati makan....heheeeee

By: AlongRoz@HomeKreation

Modified from source: Betty Saw

Yields: 8" round

BAHAN2:

LAPISAN BAWAH:
2 cwn* Pulut - basuh, rendam beberapa jam & tapis

2 cwn* Santan Cair
(* Saiz cwn sukat170ml)

1/2 st Garam
LAPISAN ATAS:
2 bj Telur

100g Gula

40g Tepung

175ml Santan Pekat
4 helai Daun Pandan - blend dgn ½ cwn air & perah jus

Pewarna Hijau - optional

CARA2:
1. Masukkan kesemua bahan2 lapisan bawah ke dalam tin & kukus 30 minit sehingga masak.
Tekan dengan sudip atau penekan kek sehingga padat.

2. Campurkan kesemua bahan2 lapisan atas sehingga rata.

Tuangkan ke atas lapisan pulut.

3. Kukus dgn api sederhana selama 20 minit sehingga masak.

Sejukkan kuih sebelum di potong.