Snow Cheese Tartlets

 If you are cheese lovers, go for this double cheese tartlets... The crsipy tartlet filled with cream cheese that  matched with lightly sweetened organic strawberry jam and finally topped with salty shredded cheddar cheese... rich but balanced taste! The tiny size of it make you forget about the calories...LOL!

By: Roz@HomeKreation
INGREDIENTS:
Ready-Baked Tartlet Pastry - see here for recipe 
125g Cream Cheese
25g Caster Sugar
1 Egg
1/2 tsp Vanilla Essence
Strawberry Jam or any other flavour
Shredded Cheddar Cheese

METHOD:
1. Beat cream cheese with sugar until soft & smooth.
Add in egg, VE & beat until well mixed.
2. Spoon 1/4 tsp jam into the pre-baked tartlet pastry.
Pipe cream cheese filling on top.
3. Bake at 170C for 10 minutes until the surface is firmed to touch.
5. Let it cool and top with shredded cheddar cheese.
Chill before serve.
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BAHASA MALAYSIA VERSION
Zaman sekarang ni kebanyakan orang memang suka makan cheese.... sebab tu lah jadi kegilaan tart yg di isi dengan cream cheese lepas tu letak lak topping cheese lagi.... Walaaa... filling cream cheese yang sederhana manis dengan jem organik di gandingkan dengan parutan cheddar cheese yang lemak2 masin memang mengasyikkan... buat pula kecik2 senang nak ngap... Laju jer dah abis bila di hidangkan...hehe

By: AlongRoz@HomeKreation
BAHAN2:
Tartlet Pastry yg sudah siap di bakar - resipi ada di sini
125g Cream Cheese
25g Gula Kastor
1 bj Telur
1/2 st Esen Vanilla
Jem Strawberry atau lain perisa
Parutan Keju Cheddar

CARA2:
1. Pukul cream cheese & gula sehingga lembut.
Masukkan telur, EV & pukul sehingga sebati.
2. Sudukan sedikit jem strawberry ke dalam tartlet pastry.
Paipkan adunan cream cheese di atas nya.
3. Bakar pada suhu 170C selama 10 minit sehingga permukaan nya kering & tidak melekat apabila di sentuh.
5. Sejukkan & tabur parutan keju cheddar.
Sejukkan dlm petisejuk sebelum di hidangkan.