Peanut Sauce (Kuah Kacang)

 Typically peanut sauce is for satay dip &/or pressed rice. We all in the house just like it plain with pressed rice although sometimes I like to add chicken bits in the sauce. I always make the way I made... you can check here and here. Somehow, I was curious to try something else since I saw good comments in friends' blogs. It turned out to be too sweet to my taste similar to those that typically sold out there. I will halve the amount of sugar if I were to make it again but it all up to individuals as some will like it.

By: Roz@HomeKreation
Source: Mas@Duniaku (original source by MyResipi-KakFida)
Translated by HomeKreation
INGREDIENTS:
300g Peanuts - roasted/fried & grind
100g Sugar (I will halve this next time)
150g Palm Sugar (I will halve this next time)
40g Tamarind - add water & squeeze juice to weight 500g
1 tsp Salt
1 tsp Turmeric Powder
1 cup Oil - for frying (I halved this to 1/2 c)
Blended ingredients:
2 Candlenuts
1 tbsp Coriander Seeds - roasted
1 tsp Fennel Seeds - roasted
1 tsp Cumin - roasted
2 slices Galangal
2 slices Young Ginger
20 Dried Chilies
7 Shallots
5 cloves Garlic
7 Lemongrass
20g Dried Shrimps

METHOD:
1. Combine palm sugar, tamarind juice & peanuts.
2. Heat up oil and stir-fry blended ingredients until fragrant.
Add in sugar, salt, turmeric powder and stir well.
Add in tamarind juice & peanuts.
Stir and cook for a while until oil surfaced to the top.
3. Served with pressed rice &/or satay.

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BAHASA MALAYSIA VERSION
Kali ni saja2 nak cuba resipi kawan2 pula sebab Mas kata sedap resipi ni. Selalu nya Along buat ikut resipi sendiri macam kat sini & sini dan letak ayam sedikit. Bila tengok sukatan gula tu Along dah tau memang manis Kuah kacang ni tapi Along ikut jer sukatan tu nak tau camna rasa nya. Memang manis sangat rasa nya dan bagi anda yang memang suka kuah manis macam yang selalu di jual dengan satay tu oklah ya, terpulang citarasa masing2. Along cadangkan anda separuhkan sukatan gula nya & tambah sedikit2 jika perlu supaya tidak terlajak manis nya.

By: AlongRoz@HomeKreation
Source: Mas@Duniaku (original source by MyResipi-KakFida) 
BAHAN2:
300g kacang tanah - sangar dan kisar 
100g gula pasir (Along akan separuhkan next time)
150g gula merah (Along akan separuhkan next time)
40g asam jawa - perah dgn air sehingga berat 500g
1 sk garam
1 sk kunyit serbuk
1 cwn minyak masak - untuk menumis (Along guna1/2 cwn shj spy tidak terlalu berminyak)
Bahan kisar:
2 biji buah keras
1 sb ketumbar biji - sangar
1 sk jintan kasar - sangar
1 sk jintan halus - sangar
2 hiris lengkuas
2 hiris halia muda
20 tangkai cili kering
7 ulas bawang merah
5 ulas bawang putih
7 batang serai
20g udang kering

CARA2:
1. Satukan gula merah, asam jawa & kacang tanah kisar.
2. Panaskan minyak dan tumis bahan kisar hingga garing.
Masukkan gula, garam dan kunyit serbuk dan gaul rata.
Masukkan bancuhan air asam dan kacang ke dalam bahan tumis.
Seimbangkan rasanya dan masak hingga keluar minyak dengan api sederhana. Sentiasa kacau yerk...
3. Hidangkan dgn satay &/atau Nasi Himpit.