Tapai Pulut (Sweet Fermented Glutinous Rice) Again

 Sweet and tangy dessert that I made a month ago for our ladies' gathering... Good feedback & they were amazed how sweet it was. I learn to make this from my mother and it is my hubby's favourite. He was so excited when I made it because I haven't made it for quite sometime. The last time I made it was a year ago.

The recipe was shared here before but pasted here again.

By: Roz@HomeKreation
Source: My beloved mother
INGREDIENTS:
1 kg Glutinous Rice
1 pc Ragi / Tapai Yeast - ground
4 tbs Sugar
1 cup Water

METHOD:
1. Wash and soak glutinous rice for 4-5 hours.
Steam until soft. Cool completely.
2. Mix the glutinous rice with sugar & yeast.
Sprinkle with water to prevent lumps and sticky.
3. Shape into small balls & place in a container or wrap individually in banana leaves.
4. Wrap with thick cloth & keep in a dark place for 3-4 days.
5. Serve with vanilla ice-cream or by itself.
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BAHASA MALAYSIA VERSION
Tapai Pulut emak Along tiada tandingan nya.... manis amat dan terasa gas yg menggigit2 lidah... Along rasa tapai yg Along buat pun hampir2 bagus macam yg Emak buat....hehe. Bila kawan2 Along makan semua tanya napa manis sangat sampai ke tekak, banyak gula ke... Gula dalam resipi tak banyak, cukup utk mengaktifkan ragi sahaja tapi bergantung pada mutu ragi yg di gunakan dan penapaian yg baik akan menghasilkan tapai pulut yg manis. Ini kerana kandungan karbohidrat semulajadi dlm pulut yg bertindak-balas dengan ragi akan menghasilkan gula semulajadi.

Resipi Along dah kongsi di sini dulu tapi Along kasi terjemahan BM kali ni.

By: AlongRoz@HomeKreation
Source: My beloved Emak
BAHAN2: 
1 kg Beras Pulut 
1 bj Ragi  - hancurkan 
4 sb Gula
1 cwn Air

CARA2:
1. Basuh & rendam beras pulut 4-5 jam.
Kukus sehingga lembut.
Sejukkan sehingga betul2 sejuk (ini penting spy ragi tidak rosak).
2. Gaulkan pulut dgn ragi dan gula sehingga rata.
Percikkan air supaya pulut tidak berketul.
3. Bulat2kan & bungkus dgn daun pisang yg di layur atau simpan terus dlm bekas besar.
4. Bungkus bekas dgn kain tebal & simpan dlm bilik yg gelap selama 3-4 hari.
5. Hidangkan dgn aiskrim vanilla atau begitu sahaja.