Seared Garlic Salmon (Salmon Goreng Berlada)

 My family love salmon and particularly this version which is seared in butter and olive oil. Serve with pasta or rice along vegetables.

By: Roz@HomeKreation
INGREDIENTS:
1 Medium size Salmon - slice & cut into one serving size 
1/2 Lemon - squeeze juice 
1 tbsp Black Pepper Corns - pounded 
4-5 cloves Garlic - pounded 
Salt
Butter, Olive Oil

METHOD:
1. Rub salmon with salt, lemon juice, pounded garlic & black pepper.
Marinate for 5 minutes.
2. Heat up griddle and melt butter and olive oil.
Place salmon pieces and leave to cook (do not flip until it is done and crispy on the surface).
Flip and cook the other side until lightly browned.
3. Serve with rice, garlic bread or pasta.

BAHASA MALAYSIA VERSION
Anak-anak Along suka sangat makan Salmon, terutama kalau di goreng simple macam ni.... di perap sebentar dan di goreng sehingga kulit nya rangup.

By: AlongRoz@HomeKreation
BAHAN2:
1 ekor sederhana Salmon - hiris & potong utk saiz 1 hidangan setiap keping
1/2 bj Lemon - perah jus
1 sb Lada Hitam Biji - tumbuk
4-5 ulas Bwg putih - tumbuk
Garam
Butter, Minyak Zaitun

CARA2:
1. Lumur salmon dgn garam, jus lemon, bwg putih & lada hitam secukup nya.
Perap selama 5 minit.
2. Panaskan kuali pemanggang dan cairkan butter & minyak zaitun.
Masak salmon sehingga kulit nya garing (jangan di balikkan sehingga betul2 masak).
Balikkan sehingga masak sebelah lagi.
3. Hidangkan segera dgn nasi, garlic bread atau pasta.