Kuih Bakar Pandan

 I made this last month for my lovely brother who craved for it but didn't want other than my handmade... That's the joy being near my siblings whom I didn't have much chance to entertain their requests when I was far in the East across the South China Sea. This recipe has been a keeper and made it many times but somehow didn't manage to publish in this blog because it was always too big a hit before I can snap the photo. Even this time, I only managed to snap two photos and missed the other side of the kuih with sesame seeds!

This Malay kuih is so delicate with strong Pandan aroma... smooth to bites with fragrant crust on the outer.... the sweetness is just nice and love the rich creamy coconut taste too! I actually doubled-up the thickness of the coconut milk for extra richness on my brother's request.... definitely the best and unmatched from the market!

By: Roz@HomeKreation
Source: Joayee@MyResipi
English translation by HomeKreation, recipe slightly refined
Yiled: 1 standard bundt pan / 8" square
INGREDIENTS:
1 cup Sugar
1 cup Pandan Juice
2¼ cup Coconut Milk
2 cup Flour
2 tbsp Butter
3 Eggs
1/2 tsp Salt
1 tbsp Pandan Paste (original recipe use green coloring) 
Sesame Seeds

METHOD:
1. Blend all ingredients until well mixed.
2. Pour 1 tbsp oil into tin & pre-heat in oven.
Pour in the batter & sprinkle sesame seeds.
3. Bake 180C for 1 hour until surface is browned.

BAHASA MALAYSIA VERSION
Kuih ni kalau kat belah Utara kita orang panggil bengkang.... ada gak yg panggil Bingka Pandan. Resipi ni dah lama Along simpan semenjak mula masuk geng masak2 kat MyResipi dulu2 lagi sebelum buat blog ni. Dulu best gak geng kat situ tapi ramai yg dah menghilang, termasuk lah Joayee yg empunya resipi ni... miss her... dia banyak menyumbangkan resipi yg best2. Resipi ni memang best sangat, kuih nya lembut, lemak harum dan manis sederhana, tak cukup kalau sekeping. Dah buat banyak kali sangat tapi tak berkesempatan nak update kat blog ni. Ni pon gambo cincai2 jer....

Along buat ni untuk abang Along.... bila dah pindah semenanjung ni dekat dgn abang2, leh ler depa tumpang manja nak makan itu ini.... gembira rasa hati dapat tunaikan permintaan mereka.

By: AlongRoz@HomeKreation
Source: Joayee@MyResipi
Saiz: sebiji bundt pan / 8" persegi
BAHAN2:
1 cwn Gula
1 cwn Air Daun Pandan
2¼ cwn Santan
2 cwn Tepung Gandum
2 sb Butter
3 bj Telur
1/2 st Garam
1 sb Pes Pandan (resipi asal letak pewarna hijau) 
Biji Bijan

CARA2:
1. Blend kesemua bahan sehingga sebati.
2. Tuangkan 1 sb minyak ke dlm tin & panaskan di dlm oven.
Tuangkan adunan ke dlm tin & tabur biji bijan.
3. Bakar 180C selama 1 jam.