Carrot Cheese Muffins (Muffin Lobak Merah Keju)

 These muffins are perfect for breakfast... They are not sweet at all and therefore I served them with butter spread and my favourite blueberry jam. The texture is crumbly and a bit like Mark & Spencer scones I used to buy during school days (However I couldn't find any of them anymore when I visited London last year).... I love every bite of it and enjoyed with cup of hot English tea in the morning and afternoon.

By: Roz@HomeKreation
Source: Sedap
English translation by HomeKreation
Yields: 16 pcs
INGREDIENTS:
250g Flour*
1 tbsp Baking Powder*
2 tbsp Castor Sugar* (* mixed)
1 Egg
1/2 tsp Salt
200 ml Milk
2 tbsp Unsalted Butter - melted
100g grated Carrot
50g grated Cheddar Cheese

METHOD:
1.Lightly beat egg, salt, milk and butter.
Add in flour mixture* until combine.
Add in grated carrot and cheese.
2. Spoon into low muffin cups.
3. Bake 190C for 20 minutes until cooked.

BAHASA MALAYSIA VERSION
Muffin ni sesuai sarapan atau minum petang. Along suka sangat sebab rasa yang tawar dan tekstur ala2 scones sedap di makan dengan mentega dan jam.... ada lemak2 rasa ketulan keju lagi pula. Makan dua ketul sarapan bawa bekal ke opis dah cukup kenyang. Kat KL ni mana2 pon org jual nasi lemak... adeiii jemu ler nak makan nasi lemak selalu sangat kang pinggan berlilit lemak lak tambahan umur dah banyak cam Along ni.... hehe. Muffin ni tak payah risau gemuk.... tak byk gula atau lemak.

ok, meh tengok resipi muffin yg montok2 kembung ni.... hehe
 
By: AlongRoz@HomeKreation
Source: Sedap
Hasil: 16 ketul 
BAHAN2:
250g Tepung Gandum*
1 sb Baking Powder*
2 sb Gula Kastor* (* campur)
1 bj Telur
1/2 st Garam
200ml Susu Cair
2 sb Mentega Tawar - cairkan
100g Karot Parut
50g Keju Cheddar Parut

CARA2:
1.Pukul ringan telur, garam, susu & mentega.
Masukkan campuran tepung* sehingga sebati.
Masukkan karot & keju.
2. Sudukan ke dlm cawan kertas.
3. Bakar 190C selama 20 minit sehingga masak.