Pie Tee

 I made this specially for Marhabban late night supper recently. It is light and therefore suitable for snacks and fun munching at late night mingling.... Some of the guests were so delighted to see it and a big portion of it cleared that night! Nice to see new acquaintances helped themselves with it without much persuasion...

The recipe is courtesy of my sister's MIL. I tried it last week during her Idh open house and I love the simple vegetable filling and that gave me the idea for my Marhabban  menu.

The last time I used my pie tie mold was about 15 years ago.... hahaaa.... luckily I didn't lose it during the house move.... so glad managed to put it into use again.

By: Roz@HomeKreation
Yields ~72 pieces
INGREDIENTS:
1 cup Rice Flour
½ cup Flour
1 Egg
1 cup Water
¼ tsp Lime Water

METHOD:
1. Mix well all ingredients and sieve.
2. Heat oil for deep frying and heat up the pie tee mold in it.
Dip the mold in batter until well coated and quickly.
Lift out the pastry from the mold as soon as it is firm up and fry until golden color.
3. Keep in air tight container until needed.
4. Serve with vegetable filling and chili sauce soon before serving.


PIE TIE FILLING:
Carrot and Turnip - shred finely
Fried Bean Curd - slice into tiny cubes
Dried Shrimps - blend and pan roasted

- Mix and serve into pie tee shells with chili sauce

 

Pie Tee molds

 
BAHASA MALAYSIA VERSION
 Nak buat kulit Pie Tee ni perlukan kesabaran.... Along rasa senang lagi buat kek lapis kot, takdalah lenguh kaki tangan camni. Tapi sebab dah nekad nak buat ni untuk menu marhabban, kita pun rajinkan diri.... Along rasa berbaloi juga lah buat dia sebab kuih ni memang laku bila di hidangkan. Kuih ni ringan jadi orang pun tak takut nak makan banyak, lagi pun memang mengasyikkan tak sedor lima ketoi dah Along telan sekali hadap..... heheheee....

Resipi ni  Along dapat dari MIL sister Along sewaktu rumah terbuka minggu lepas. Syok betul makan waktu
tu, terus minta resepi nak buat untuk menu marhabban rumah Along.... waktu tu pula belum ada idea nak buat apa untuk menu. Orang surau dah pesan jangan hidangkan menu berat sebab lawatan pada lewat malam, memang sesuai lah menu Pie Tee ni sebab ia nya cukup ringan dan tidak terlampau mengenyangkan.

By: AlongRoz@HomeKreation
Bilangan: ~72 ketul
BAHAN2:
1 cwn Tepung Beras
½ cwn Tepung Gandum
1 bj Telur
1 cwn Air
¼ st Air Kapur

CARA2:
1. Campurkan kesemua bahan2 sehingga sebati (boleh juga guna blender tapi Along gaul dgn whisker jer) dan tapis.
2. Panaskan minyak di dalam periuk kecil atau besen yang dalam.
Rendam acuan Pie Tee di dalam minyak sehingga tembaga nya panas dan celupkan ke dalam bancuhan tepung sehingga menyaluti acuan.
Rendam acuan yg bersalut tepung ke dalam minyak panas dan tanggalkan dengan lidi, kadang2 ia akan tertanggal sendiri. 
Angkat pastri yg telah garing keperangan dan toskan di atas kertas tisu dapur.
3. Simpan di dalam bekas kedap udara sehingga  di perlukan.
4. Hidangkan dengan inti dan sos di dalam bekas yg berasingan.
Isikan isi dan sos apabila di kehendakki supaya kulit pie tee kekal rangup ketika di nikmati.

INTI PIE TIE:
Karot dan Sengkuang - parut halus
Tahu Goreng - potong kecil
Udang Kering - blend dan sangai 
- Gaul dan hidangkan
- Tuang cili sos sewaktu di hidangkan.