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Tuesday, November 15, 2011

Kacang Phool

 Such a perfect and delicious breakfast set..... Kacang Phool served with slices of toasted French loaf and poached egg. Just learned that this is very popular food  in Johor. Not difficult to prepare, very filling and most of all full satisfaction!
Tonight, I'm posting recipe in BM only.... am too tired to type more. If anyone interested in English translation, let me know in the comment box & insyaallah will do later.

19th Nov 2011: English version is updated herewith to meet a reader's request.

Source: AmFlora (orig by CMG)
Recipe slightly modified & translated into English by HomeKreation.
INGREDIENTS:
1 can Kacang Phool (HomeKreation: I used Baked Beans instead & did not squeeze) 
150g Minced Meat
5 Shallots*
3 cloves Garlic*
1/2" Ginger* (*blend) 
1 tbs Chili Paste
2 tbs Curry Powder
1/4cup Tamarind Juice
1 Big Onion**
1 Tomato**
Red & Green Chilies** (**diced)
Salt
Lime
Poached/Fried Egg

METHOD:
1. Heat up some oil & stir fry blended ingredients until fragrant.
Add in chili paste & stir until fragrant.garing.
Add in curry powder & stir for a minute.
Add in meat & stir until cooked.
Add in tamarind juice, kacang phool & salt.
Let it boiled & add in tomato, onion & chilies.

2. Serve with toasted bread and poached/fried eggs.
*************************************************


BAHASA MALAYSIA VERSION
Walaaaa.... tak sangka sedap sangaaat rupa nya Kacang Phool ni..... ada nampak sebelum ni kat beberapa blog tapi tak lah berkenan sangat tapi bila nampak Am-Flora buat tetiba tertarik pula nak cuba rasa, kebetulan memang banyak stok daging drpd qurban raya hari tu.

Famili Along pun cam KakAm juga tak minat yg tabur2 tu (tomato, bwg, cili), jadi Along masukkan ke dlm masakan siap2 seperti resipi di bawah.

Source: AmFlora (Am amik kat CMG) - terima-kasih kpd kedua nya
Along edit & taip semula supaya ringkas & mengikut cara Along buat. Rujuk pd link utk resipi asal.
BAHAN2:
1 tin Kacang Phool (Along guna Baked Beans & Along tak ramas) 
150g Daging Cincang (Along kisar daging sendiri - lebih sedap & bersih) 
5 ulas Bawang Merah*
3 ulas Bawang putih*
1/2" Halia* (*dikisar halus) 
1 sb Cili Mesin
2 sb Rempah Kari Daging
1/4 cwn Jus Asam Jawa
1 biji Bawang Besar**
1 biji Tomato**
Cili Hijau & Merah** (**didadu)
Garam

HIDANGAN SAMPINGAN:
Telur Mata Kerbau - Along tak guna yg goreng tapi Along buat Telur Mata Kerbau rebus
Limau kasturi

CARA2:
1. Panaskan sedikit minyak & tumis bahan2 kisar sehingga wangi.
Masukkan cili mesin dan tumis hingga garing.
Masukkan rempah kari dan kacau sebentar.
Masukkan daging cincang & masak sehingga daging kecut.
Masukkan jus asam jawa, kacang phool & garam.
Masak sehingga menggelegak.
Masukkan tomato, bwg besar & cili yg di dadu.

2. Hidangkan dengan hirisan roti Perancis bakar dan Telur Mata Kerbau.



Antara bahan2 yg di gunakan

Ini Along punya - half cooked. Yg kat atas tu 3/4 masak utk hubby sbb dia tak suka telur kuning yg cair

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Instead of buat Telur Mata Kerbau goreng, Along buat versi rebus.... siapa nak belajar, angkat tangan.
?
?

at

18 comments:

  1. cik cekNovember 15, 2011 at 10:53 PM

    Simple breakfast yg sedap...sesekali nak join ngan Along boleh tak...sedap la pulak tgk menu ni...

    ReplyDelete
  2. cik cekNovember 15, 2011 at 10:55 PM

    upss...lupa lak...kak cek angkat tgn dah ni...nak belajo telur mata kebau rebus....uihhh...penat dah angkat tgn ni Along...bila boleh kak cek belajo...ada pengeras nya ke..he he..

    ReplyDelete
  3. dZanaNovember 15, 2011 at 11:10 PM

    dah angkat tangan ni along.. nk belajar n nk spinggan jugakk..

    ReplyDelete
  4. YatieNovember 15, 2011 at 11:15 PM

    waduh wat yatie terliur je..nak tumpang makan kat sini boleh ke...leh kan..hehehehe..

    ReplyDelete
  5. Melly OctavianaNovember 15, 2011 at 11:15 PM

    saya ikut angkat tangan,mau belajar juga buat telor mata kerbau rebus.. ;)

    ReplyDelete
  6. nonierahmanNovember 15, 2011 at 11:20 PM

    selamat malam along..wah malam2 ada kacang phool.banyak bestla ini masakan.noni first time mkn kat singapore.pastue hari tue p johor pon mkn kcg phool jg.best2.nnt nak cuba la...

    ReplyDelete
  7. HomeKreationNovember 15, 2011 at 11:40 PM

    CikCek,
    Bukan sekali, tiap2 hari pun boleh join Along...hehe. ok, count one.

    dZana,
    ok, count two... dah belajor nanti buat sendiri ya...hehe

    Yatie,
    boleh2...esuk pagi datang ketuk pintu Along awal2 pagi ya....hehe

    Melly Octaviana,
    ok, count three...

    Nonierahman,
    Nite2... cuba lah, senang jer & cepat siap.

    ReplyDelete
  8. Juwita JamaludinNovember 15, 2011 at 11:46 PM

    menarik.. tula beberapa dapur dah buat.. geram je.. tgk along punya ni terus teringin nak buat..:)

    ReplyDelete
  9. EdazmanNovember 16, 2011 at 2:28 AM

    Along, camner wattelur tu?...dah lama angkat tangan ni...tunjuk ajar ya!...semangat berkobar2 ni...

    ReplyDelete
  10. Nur68November 16, 2011 at 8:40 AM

    Assalamualaikum Along cayang..

    Good idea nih...I've been looking for a substitue for the broad beans, can't find any of that here...Tq for the brilliant idea, insyallah akan molah this weekend for breakfast..resepi lamak dah kamek simpan dr blog Bro Rozzan ...many2 moons ago...hehehehe...

    ReplyDelete
  11. AnonymousNovember 16, 2011 at 1:14 PM

    Hi Roz, i have been searching for Kacang Pool recipe for a very long time. I would appreciate it if you could translate yr recipe to english. I would like to try out yr recipe as yours look very delicious. You can also email me at: namaste1207@hotmail.com. Many thanks. Fr Susan.

    ReplyDelete
  12. Chik MimiNovember 16, 2011 at 1:58 PM

    Lama sungguh cheq tak buat ni,tapi cheq buat versi kacang parang nnti cheq try versi along pulak na
    cayang along muahhh

    ReplyDelete
  13. Nurwin HenyNovember 16, 2011 at 3:20 PM

    Hi Along. Kacang Phool dengan telur yg kuningnya masih agak lembik...aduh hai...nyaman sekali.

    ReplyDelete
  14. AnonymousNovember 16, 2011 at 4:31 PM

    Assalam Along..tgk sedaplh....nnti nk try hehee...cantik telur tu!..tq..zila66

    ReplyDelete
  15. NurNovember 16, 2011 at 6:12 PM

    Salam. Nur pun angkat tangan juga nih.. Ermm ada pengerasnya ke.. hehe

    Perghh meleleh air liur melihat keenakan kacang Phool ni. Kat JB memang sangat famous, kedainya ada bersebelahan Balai Bomba Larkin.

    Lepas ni bolehlah buat sendiri.. TQ for sharing..

    ReplyDelete
  16. anymzNovember 16, 2011 at 8:45 PM

    dah terbang ke dapur along ya kacang phool ni..geram je akak tengok.

    ReplyDelete
  17. HomeKreationNovember 16, 2011 at 10:22 PM

    Juwita,
    Cuba cepat sebelum mood hilang, sesuatu yg istimewa pd Along.

    NorSuraida,
    Along dah update dah cara2 buat telur tu.... tangan dah boleh turun ya....hehe

    Nur68,
    Wsalam. Baked beans + dgn daging sedap tau, cuba ya Nur cayang.

    Susan,
    ok I will do the English version but please allow me some time. Thx for your request.

    ChikMi,
    Nanti dh buat habaq kat Along yg mana lagi sedap - baked beans kah kcg parang k. Along xpnh jumpa lagi kcg parang tu kat sini.

    Nurwin,
    Sama lah kita dua mmg suka yg kuning tak masak. Give me five!

    Zila66,
    Wsalam. Sila lah try ya...

    Nur,
    Wsalam. ok, dah update dh cara buat telur tu - takda pengeras pun... blog ni mmg pree...hehe sukarelawan tak bergaji.

    anymz,
    Kak Aniiiim.... apa tunggu lagi... cepat lah join buat ni...hehe

    ReplyDelete
  18. AnonymousNovember 20, 2011 at 3:23 AM

    Hi Roz. Thank you so much for the english version. I am going to make this dish very soon. Fr susan

    ReplyDelete

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