Kacang Phool

 Such a perfect and delicious breakfast set..... Kacang Phool served with slices of toasted French loaf and poached egg. Just learned that this is very popular food  in Johor. Not difficult to prepare, very filling and most of all full satisfaction!

Tonight, I'm posting recipe in BM only.... am too tired to type more. If anyone interested in English translation, let me know in the comment box & insyaallah will do later.

19th Nov 2011: English version is updated herewith to meet a reader's request.

By: Roz@HomeKreation

Source: AmFlora (orig by CMG)

Recipe slightly modified & translated into English by HomeKreation.

INGREDIENTS:

1 can Kacang Phool (HomeKreation: I used Baked Beans instead & did not squeeze) 

150g Minced Meat
5 Shallots*
3 cloves Garlic*
1/2" Ginger* (*blend) 

1 tbs Chili Paste

2 tbs Curry Powder

1/4cup Tamarind Juice

1 Big Onion**
1 Tomato**
Red & Green Chilies** (**diced)

Salt
Lime
Poached/Fried Egg

METHOD:
1. Heat up some oil & stir fry blended ingredients until fragrant.
Add in chili paste & stir until fragrant.garing.
Add in curry powder & stir for a minute.
Add in meat & stir until cooked.
Add in tamarind juice, kacang phool & salt.

Let it boiled & add in tomato, onion & chilies.

2. Serve with toasted bread and poached/fried eggs.
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BAHASA MALAYSIA VERSION

Walaaaa.... tak sangka sedap sangaaat rupa nya Kacang Phool ni..... ada nampak sebelum ni kat beberapa blog tapi tak lah berkenan sangat tapi bila nampak Am-Flora buat tetiba tertarik pula nak cuba rasa, kebetulan memang banyak stok daging drpd qurban raya hari tu.

Famili Along pun cam KakAm juga tak minat yg tabur2 tu (tomato, bwg, cili), jadi Along masukkan ke dlm masakan siap2 seperti resipi di bawah.

By: AlongRoz@HomeKreation

Source: AmFlora (Am amik kat CMG) - terima-kasih kpd kedua nya

Along edit & taip semula supaya ringkas & mengikut cara Along buat. Rujuk pd link utk resipi asal.

BAHAN2:

1 tin Kacang Phool (Along guna Baked Beans & Along tak ramas) 

150g Daging Cincang (Along kisar daging sendiri - lebih sedap & bersih) 
5 ulas Bawang Merah*
3 ulas Bawang putih*
1/2" Halia* (*dikisar halus) 

1 sb Cili Mesin

2 sb Rempah Kari Daging

1/4 cwn Jus Asam Jawa

1 biji Bawang Besar**
1 biji Tomato**
Cili Hijau & Merah** (**didadu)

Garam

HIDANGAN SAMPINGAN:
Telur Mata Kerbau - Along tak guna yg goreng tapi Along buat Telur Mata Kerbau rebus
Limau kasturi

CARA2:
1. Panaskan sedikit minyak & tumis bahan2 kisar sehingga wangi.

Masukkan cili mesin dan tumis hingga garing.

Masukkan rempah kari dan kacau sebentar.

Masukkan daging cincang & masak sehingga daging kecut.

Masukkan jus asam jawa, kacang phool & garam.

Masak sehingga menggelegak.

Masukkan tomato, bwg besar & cili yg di dadu.

2. Hidangkan dengan hirisan roti Perancis bakar dan Telur Mata Kerbau.

Antara bahan2 yg di gunakan

Ini Along punya - half cooked. Yg kat atas tu 3/4 masak utk hubby sbb dia tak suka telur kuning yg cair

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Instead of buat Telur Mata Kerbau goreng, Along buat versi rebus.... siapa nak belajar, angkat tangan.

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