Durian Puffs

I still have some Durian pulps in my freezer and somehow Durian Puffs crossed my mind.... So I invented the filling to suit my desire.... The puff pastry is a recipe that I've been keeping since student time about 20 years ago... The combination of the two is perfect and DELICIOUS! My hubby loves it & so do the boys...!

(Makes 26)
INGREDIENTS:

50g Butter

125ml Water

65g Flour

pinch of Salt

2 Eggs - slightly beaten

DURIAN FILLING:

6 big pieces Durian Pulp - remove seeds

1 tbsp Cornflour

¼ cup Coconut Cream

- Boil Coconut cream, cornflour & green color.

- Add in durian pulps & stir until smooth & thick.

METHOD:

1. Place butter & water in a pan & stir over heat until boiled.

Off fire, add in Flour & Salt.

Stir until smooth & cool.

Beat in egg gradually until smooth.

2. Pipe onto greased tray & bake 10 minutes at 250C, then 15 min at 180C.

Make a slit & put filling.