SOTO KAKI AYAM (Chicken Feet Soto)

  Scroll down to the bottom for English version

Salam sahabat2 semua. Musim PKP ni bagus sangat kalau sediakan masakan sendiri daripada beli dari luar. Tentu nya resepi yang mudah dengan bahan2 yg sedia ada dapat membantu anda untuk sediakan masakan2 yg istimewa untuk keluarga.

Maaf ya gambar cincai2 guna handphone, soto pon berterabur jer dalam pinggan tu sebab dah lapar sangat dan tak rancang nak masuk blog pon... tapi Along nak share juga sebab Soto ni guna rempah homemade tapi amat mudah utk menyediakan nya. Kaki ayam pula kumpul2 berlambak dalam petiais, buat sup memang sesuai sangat lah. Bagi yg tak gemar dgn kaki ayam boleh jer ganti dengan kerangka ayam.

Rempah soto ni Along tengok kat blog CheNom tapi kita adjust2 sikit ikut citarasa sendiri. TQ CheNom, Along suka tengok video2 CheNom yg mantap.

Resepi di bawah ni Along cuba ringkaskan seboleh nya supaya mudah nak rujuk, kalau tidak nanti takut panjang berjela pula. Kalau ada apa2 yg kurang jelas sila lah tanya ya.

SOTO KAKI AYAM

By: AlongRoz@HomeKreation

Saiz hidangan: ~6 persons
A. BAHAN2 SUP:

2 dozen Kaki Ayam / Kerangka secukup nya (rebus / pressure cook sehingga empuk)

Rempah Tumis (Bunga Lawang, Kulit Kayu Manis, Bg Cengkih, Pelaga)

2 sb Serbuk Jintan Manis

2 sb Serbuk Jintan Putih

1+ sb Serbuk Jintan Putih

2 st Serbuk Kunyit

8-10 ulas Bwg Merah*

5 ulas Bwg Putih*

3 btg Serai*

2" Halia* (* Kisar halus dgn sedikit air)

1 ketul Kiub Ayam

Garam

CARA2:

1. Panaskan sesenduk minyak & tumis rempah2 dan bahan2 kisar sehingga wangi dan garing.

2. Masukkan air secukup nya (~2 liter) bersama rebusan kaki ayam / kerangka, kiub ayam & garam.

3. Didihkan dan reneh sehingga naik rasa.

B. BEGEDIL DAGING / AYAM

2 biji Kentang Russet - kupas - hiris tebal - goreng - tumbuk

~100g Daging / Isi Ayam - cincang halus - masak atas kuali sebentar sehingga masak

1 st Rempah Kari

Sedikit hirisan Daun Bawang / Sup

2 sb Bwg Goreng

Garam

CARA2:

1. Gaul kesemua bahan & bulat2kan.

2. Pukul sebiji telur bersama sedikit garam & lada sulah.

3. Celup bebola ke dlm telur & goreng sehingga masak.

C. SAMBAL KICAP

1/2 cwn Kicap Lemak Masin Manis

Segenggam Cili Padi Hijau

4 ulas Bwg Putih (bakar sebentar)

1 biji Limau Kasturi

-Blend semua sehingga lumat.

D. HIDANGAN:

Hidangkan sup soto bersama:

- Nasi Himpit

- Begedil Daging / Ayam

- Su'un Goreng

- Bihun

- Isi Ayam yg di goreng & di carik2

- Taugeh yg di celur sebentar

- Kacang Tanah goreng

- Daun bwg / sup

- Bawang Goreng

- Sambal Kicap (WAJIB ada!)

 This is my own version of Soto using chicken feet and using homemade Soto spice (Credit to CheNom for the guidance to prepare the spice). It is so easy to prepare especially with the aid of an instant pot - I managed to cut down the time to cook the chicken feet and the Nasi Himpit (pressed rice bags) by less than half the time of conventional stove cooking.

CHICKEN FEET SOTO
By: Roz@HomeKreation

Serves: ~6 persons

A. SOUP INGREDIENTS:

2 dozen Chicken Feet / alternatively Chicken Frames (boil / pressure cook)

Mixed Spices (Star Anise, Cinnamon sticks, Cloves, Cardamons)

2 tbsp Fennel Seed Powder

2 tbsp Cumin Powder

1+ tbsp White Pepper Powder

2 tsp Turmeric Powder

8-10 Onions*

5 cloves Garlic*

3 Lemongrass*

2" Ginger* (* Blend with a bit of water)

1 pc Chicken Cube

Salt

CARA2:

1. Heat 1 scoop of oil and stir-fry all spices and blended ingredients until fragrant and slightly browned.

2. Pour in enough water (~2 liters) together with the boiled chicken feet / frame, chicken cube & salt.

3. Let it boiled and simmer until it tastes well.

B. MEAT/CHICKEN BEGEDIL BALLS

2 pc large Russet Potatoes - peeled - sliced - deep fried - pounded

~100g Minced Beef / Chicken - stir fry until cooked

1 tsp Curry Powder

Spring Onion / Celery - chopped

2 tbsp Fried Onions

Salt

METHOD:

1. Mix all ingredients and shape it into small balls & flatten it slightly.

2. Beat one egg + salt & pepper.

3. Dip the meat balls into the beaten egg & deep fry until done.

C. HOT BLACK SOY SAUCE

1/2 cup Soy Sauce (Sweet & Salty)

A handful of Green Cili Padi

4 cloves Garlic (roasted)

1 Kasturi Lime

-Blend all to mix well.

D. SERVING:

Serve the soup with the followings:

- Press Rice (buy the ready packs and boil per instructions)

- Meat / Chicken Begedil

- Fried Vermicili

- Meehoon

- Chicken Floss (Shredded fried chicken breast)

- Blanched bean sprouts

- Fried peanuts

- Spring Onion / Celery - chopped

- Fried Onions

- Hot black soy sauce (MUST have)

Mee Racun (Noodles in Red Lamb Soup)

Mee Racun literally translated to "Poisonous Noodles".... do you dare.... hahahaaa. I was taken aback when I first learn about this..... to me a bad name is like a curse so I didn't even bother about it. However, my perception changed after tasted it recently when served by the resident in this apartment.
 I had a kg of lamb from our Qurban event recently, so decided to give this a try and invited my nephew and his family to join us.

By: Roz@HomeKreation
Serves ~6 persons
INGREDIENTS:
1 kg Lamb - chopped
1 Lemongrass
1" Ginger
1 handful Dried Chilies*
1 big Onion*
4 cloves Garlic*
1" Ginger*
2" Galangal*
1 handful Dried Shrimps* (* blend)
1 big scoop Tomato Sauce
1 big scoop Chili Sauce
3 Eggs
Salt, Sugar
2 kg Noodles / 500g Spaghetti
Garnishes - blanched mustard leaves, bean sprout, fried bean curd, chopped chinese celery/spring onion, fried shallots, chilies, limes

METHOD:
1. Boil lamb with plenty of water, bruised lemongrass/ginger and salt until tender.
2. Heat up a scoop of oil and stir-fry the blended ingredients until fragrant.
Add in tomato/chili sauce, boiled lamb and soup, salt and sugar and let it boil.
Break in all the eggs and stir quickly to mix in.
3. Serve the red soup with blanched noodles or boiled spaghetti with the garnishes.
*****************************************************************************

BAHASA MALAYSIA VERSION
 Mee Racun ni popular kat internet beberapa tahun dahulu, mula2 di kenalkan oleh Che'Iza gang MR. Selepas tu dengar terkenal kat bahagian Johor.... tapi Along rasa seram ler dengor nama camtu, tak teringin pun nak cuba. Bila dah pindah ke KL ni baru ada peluang nak merasa sewaktu open house kat apartment.... aduh, sedap rupa nya.... Mee kuning atau pun spaghetti di hidangkan bersama kuah Sup Kambing Merah...
 Raya qurban baru ni, Along bawa balik daging kambing sekilo.... Along pun cuba2 lah buat dan ajak anak sedara sekali join.... Alhamdulillah, kenyang semua nya.... hehee

By: AlongRoz@HomeKreation
Saiz hidangan ~6 orang
BAHAN2:
1 kg Daging Kambing - potong2
1 btg Serai
1" Halia
1 genggam Cili Kering*
1 bj Bwg Besar*
4 ulas Bwg Putih*
1" Halia*
2" Lengkuas*
1 genggam Udang Kering* (* blender)
1 senduk besar Sos Tomato
1 senduk besar Sos Cili
3 bj Telur
Garam, Gula
2 kg Mee Kuning / 500g Spaghetti
Bahan Tabur - Sawi/Taugeh Celur, Tahu Goreng, Daun Bawang/Sup, Cili, Limau, Bwg Goreng

CARA2:
1. Rebus daging kambing bersama serai & halia yg di ketuk, air dan garam, sehingga empuk.
2. Panaskan sesenduk minyak dan tumis bahan2 yg di blend* sehingga naik bau wangi.
Masukkan sos tomato/cili dan rebusan kambing, masak sehingga menggelegak.
Masukkan garam & gula secukup rasa.
Pecahkan telur dan kacau dgn cepat supaya hancur.
3. Hidangkan mee yg di celur / spaghetti yg di rebus dgn kuah Mee Racun bersama bahan2 tabur.

Kway Teow KungFu

Don't ask me why and how this dish was named... I just cannot figure it out... it was suddenly emerged many years back and became very popular. I can only describe to you what it is and the taste. The noodles are cooked to resemble omelet and served with thick mixed soup... it tastes very delicious with generous mixture of seafood/chicken/meat and assorted vegetables. I cooked mine with a stint of Thai by adding tom yum paste.... tasted heaven!

By: Roz@HomeKreation
Serves 1 person (multiply for bigger portion)
INGREDIENTS:
100g Kway Teow / Kuey Teow
1 Egg
1 Shallots - slice
2 cloves Garlic - bruised
1 thin slice Ginger
2 Cili Padi - bruised
1/2 tsp Tom Yum Paste
1-2 Fish Balls - sliced
1 small piece Chicken - chopped
Few Prawns
1 tbsp Cornflour - add some water to form paste
Mixed Veg - Cauliflower, Jack Beans, Baby Corns, Carrots, Mustard Leaves, etc
1 tbsp Oyster Sauce
Salt & Pepper

METHOD:
1. Lightly beat egg with fork and mix in kway teow, salt & pepper.
2. Heat up 1 tbsp oil in a pan and fry kway teow similar like making omelet.
Lift and place in a serving plate.
3. Heat up 1 tbsp oil and stir-fry onion, garlic, ginger, cili for 1 minute.
Add in tom yum paste, chicken, prawns and fish balls; stirring until half cooked.
Add in 1 cup water, oyster sauce, salt and pepper and let it boil.
Add in cornflour paste and vegetables and cook for 1 minute or until vegetables are cooked.
4. Pour the sauce onto the cooked kway teow and enjoy with fried shallots, sliced chilies and lime.

Cooked kway teow omelet

BAHASA MALAYSIA VERSION
  Meh buat Kway Teow KungFu.... buat sendiri boleh letak macam2 dan ikut selera sendiri. Bukan susah pun... sekejap jer dah siap... mmmmm dappppp.... Along letak sikit tom yum paste supaya ada rasa ala2 Thai.... memang sedap walau pun letak apa yang ada jer.

By: AlongRoz@HomeKreation
Hidangan utk 1 orang - boleh gandakan
BAHAN2:
100g Kway Teow / Kuey Teow
1 bj Telur
1 ulas Bwg Merah - hiris
2 ulas Bwg Putih - ketuk
1 hiris Halia
2 bj Cili Padi - ketuk
1/2 st Pes Tom Yam
1-2 bj Fish Ball - hiris
1 ketul kecil Ayam - cincang
Sedikit Udang
1 sb Tepung Jagung - bancuh dgn sedikit air
Aneka Sayuran - Cauliflower, Kcg Sepat, Putik Jagung, Karot, Sawi atau lain2
1 sb Sos Oyster
Garam & Lada Sulah

CARA2:
1. Pukul telur dgn garfu & campurkan k-teow, garam & serbuk lada.
2. Panaskan 1 sb minyak dan goring campuran k-teow spt menggoreng telur dadar.
Angkat dan letak dlm pinggan.
3. Panaskan 1 sb minyak dan tumis bwg merah/putih, halia, cili padi selama ~1 minit.
Masukkan pes tom yam, ayam, udang, fish ball; kacau sehingga separuh masak.
Masukkan 1 cwn air, sos tiram, garam & lada sulah; dan masak sehingga mendidih.
Masukkan bancuhan tpg jagung dan sayuran; masak seminit atau sehingga sayuran masak.
4. Tuangkan kuah sos ke atas k-teow tadi & hidangkan dgn taburan goring, cili dan limau.

Spaghetti Aglio e Olio with Dried Tomato

 This is last week menu but only now I have time to update here. Just a simple menu but wanna update here for my own record. Personally I love to flash back sometimes what I've done in my kitchen.... good to test own appetite when drained out of ideas.

I love dried tomatoes (this time I bought semi-dried tomatoes in olive oil) and adding it to this recipe makes it so very delicious.... I could finish two plates of it easily despite low appetite in fasting month....hehe. I used homemade Spinach Spaghetti per the previous entry and served it with my favourite prestzel sticks  and roasted chicken.

Homemade Spinach Spaghetti & Tagliatelle

Cut and ready to be boiled

 Let's make our own spaghetti at home.... I love playing with dough and couldn't resist the temptation when I saw Lina Thomas shared in her facebook. I love the natural color from the spinach and the taste... Making your own fresh spaghetti is a lot cheaper than buying from the store... I did check the price of spinach spaghetti from the store across the road and it costs more than RM20 per box for only 250g... This recipe costs less than RM5 and it gives you about 1kg of spaghetti.... It is not only cheaper making it yourself but most of all the joy of making it and getting what you want!

I made half batch into spaghetti and the remaining as tagliatelle.... Each portion is just nice for table of three here.

Inilah rupa spinach kalau ada yg tak tahu...

By: Roz@HomeKreation
Source: Facebook-Lina Thomas
Yields ~1 kg pasta
INGREDIENTS:
2 Eggs* - lightly beaten with fork
1 bunch Spinach* - blend (* mix and measure 190ml)
500g Flour
1 tbsp Olive Oil

METHOD:
1. Mix all ingredients and knead until smooth.
The dough should be very firm.
2. Divide the dough into 5 balls and roll each flat before cutting with pasta machine.
3. Boil water + salt + olive oil.
Boil spaghetti/tagliatelle about 5 minutes until al dente.
Strain excess water and mix with 1 tbsp olive oil to prevent sticking.
4. Serve with your favourite sauce.
********************************************************************************

BAHASA MALAYSIA VERSION
Teringin lak nak makan spaghetti iftar ni... asyik makan nasi pun jemu gak... Terliur tengok Lina Thomas buat hari tu... ngancam betul spaghetti yg Lina buat dgn warna hijau gelap...
 Along buat pucat sedikit tapi next time boleh tambah spinach banyak2... Puas jati buat sendiri... bukan sahaja jimat kos tapi puas makan hasil tangan sendiri..... Resipi bawah ni cukup untuk dua kali hidangan di rumah ni, jadi Along buat separuh spaghetti dan separuh lagi tagliatelle.

By: AlongRoz@HomeKreation
Source: Facebook-Lina Thomas
Hasil: ~1 kg pasta
BAHAN2:
2 biji Telur* - pukul dgn garfu
1 ikat Sayur Spinach* - blend (* Campur = 190ml)
500g Tepung Gandum
1 sb Olive Oil (Along tambah)

CARA2:
1. Gaul kesemua bahan2 & uli sehingga rata.
Adunan doh ni mmg keras, jangan tambah air supaya pasta anda kenyal.
2. Bahagikan doh kepada 5 ketul dan leperkan.
Leperkan dgn mesin mee (Along guna tahap 3) dan selepas tu potong dgn mesin mee.
3. Didihkan air + garam sikit + olive oil.
Rebus spaghetti/tagliatelle selama 5 minit sehingga ala dente, tapis.
4. Lumurkan dgn 1 sb olive oil supaya tak melekat.
5. Siap untuk di hidangkan dgn sos kegemaran anda.

Ready cooked tagliatelle

Mee Hoon Goreng Sayur Manis (Fried Mee Hoon with Sweet Leaf)

 I made breakfast for two yesterday so I didn't bother to prepare something too complicated but as always breakfast must be something heavy and filling! Since I had some Sweet Leaf, I thought it will be very nice to add into fried mee hoon and it was indeed delicious especially the stint of fresh black pepper originated from Sarawak balanced the taste very well. I served it along Corn Fried Dumplings and Fish Crackers.... Husband and I enjoyed our breakfast with sigh of satisfion....LOL.

By: Roz@HomeKreation
Serves: 2 persons
INGREDIENTS:
~100g Dried Mee Hoon - soaked with hot water until 3/4 cooked
2 Shallots*
2 cloves Garlic*
2 slices Ginger*
2 tsp Black Pepper Corns* (* pounded)
1 tbsp Dried Shrimps - chopped
1 Red Chili - sliced
1 Egg
1 tbsp Oyster Sauce
1 tsp Fish Sauce
1 handful Sweet Leaf
Salt
Fried Shallots

METHOD:
1. Heat up 3 tbsp oil & stir-fry the pounded ingredients, dried shrimps, chili until fragrant.
2. Break in an egg and stir until scrambled.
Add in oyster sauce, fish sauce, salt, Sweet Leaf and mee hoon.
Add in few tbsp hot water if it is too dry.
3. Stir well until evenly mixed and mee hoon fully cooked.
4. Serve & sprinkle fried shallots.

BAHASA MALAYSIA VERSION
Sarapan kelmarin sebelum bermula nya Ramadhan untuk hidangan dua orang sahaja. Masak untuk dua orang sekejap jer nak sediakan dan tak cerewet dengan kehendak anak2, boleh letak apa yg di sukai. Sayur Cangkuk Manis ni bukan main banyak lagi satu ikat, tak abis masak sayur, Along letak dalam mee hoon pula.... sedap lah... Along suka.... letak lada hitam lebih sedikit, masak ala2 Siam ni memang menyelerakan.

Ada tempat yg gelar sayur ni Sayur Asin... Along letak gambar nya ya sebab ada yg bertanya camna rupa sayur ni...

 By: AlongRoz@HomeKreation
Hidangan utk 2 orang
BAHAN2:
~100g Mee Hoon kering - rendam dgn air panas sehingga 3/4 masak
2 ulas Bwg Merah*
2 ulas Bwg Putih*
2 hiris Halia*
2 st Lada Hitam Biji* (* tumbuk)
1 sb Udang Kering - cincang
1 bj Cili Merah - sliced
1 bj Telur
1 sb Oyster Sauce
1 st Fish Sauce
1 genggam Sayur Cangkuk Manis
Garam
Bawang Goreng - utk tabur
 
CARA2:
1. Panaskan 3 sb minyak & tumis bahan tumbuk, udang kering, cili sehingga wangi.
2. Masukkan telur dan kacau sehingga hancur.
Masukkan sos oyster, sos ikan, garam, sayur & mee hoon.
Masukkan beberapa sb air jika terlalu kering & melekat di kuali.
3. Gaul rata dan masak sehingga mee hoon lembut sepenuhnya.
4. Tabur bawang goreng sewaktu menghidang.

Mee Pok Kolok

Mee Kolok is very common in Sarawak and Mee Pok is specifically using flat & wider noodles. My lovely friend sis Hanifah gave me a pack of dried Mee Pok from Sibu just before I left Miri. It was a perfect gift and I made this as soon as I moved into our new house in KL which was few months back. I found these photos in my camera while clearing all the stored photos and thought will be nice to share here.

Also see here for Mee Kolok that I've shared before.

By: Roz@HomeKreation
Serves: 3 person
INGREDIENTS:
1 pack Dried Mee Pok- blanched
3 cloves Garlic - pounded
3 tbsp Oyster sauce
3 tbsp Soya Sauce
3 tbsp Chili Sauce
1 tsp Sesame Oil
1 tsp Chili Oil
1/2 Chicken Breast - chopped
Salt & Pepper
Garnishes - chopped Spring Onions, Fried Shallots, Bean Sprouts (skipped)

METHOD:
1. Heat up few tbsp of oil.
Stir-fry chopped chicken with salt & pepper.
Dish out & keep aside.
2. Stir-fry garlic with the remaining oil until golden brown.
Add in the three type of sauces, sesame oil, chili oil, salt & pepper.
Add in few tbsp water if necessary.
3. Off the fire once it boils and stir-in blanched Mee Pok and mix well.
4. Serve immediately with chicken, garnishes and chili sauce.
Typically in restaurant, Mee Kolok is served with plain soup but I skipped.

CHILI SAUCE:
2 Red Chili
1 clove Garlic
1 Kasturi Lime
1 tbsp Chili Sauce
Salt & Sugar
- Blend all with a bit of water

BAHASA MALAYSIA VERSION
Dah pindah KL ni rindu nak makan Mee Kolok, hidangan yg amat sinonim dgn makanan tempatan Sarawak.... tak sah kalau takda Mee Kolok dalam menu restoren2 di Sarawak. Syukur ada sahabat yg membekalkan bungkusan mee kolok kering sebelum Along berangkat pindah dari Miri.... luv ya sista Hanifah for your caring thought. Ada dua jenis mee yg di gunakan... yg biasa nya seperti kat sini dan kali ni, Along guna Mee Pok, mee dia lebar sedikit tapi rasa nya sama jer.

Ini cara Along menyediakan mee kolok.... simple jer tapi yg penting sedap pada selera kami sekeluarga,

By: AlongRoz@HomeKreation
Hidangan utk 3 orang
BAHAN2:
1 bungkus Mee Pok kering - celur
3 ulas Bwg Putih - tumbuk
3 sb Sos Tiram
3 sb Kicap
3 sb Sos Cili
1 st Minyak Lenga
1 st Cili Oil
1/2 ketul Dada Ayam - cincang
Garam & Lada Sulah
Taburan - Daun Bwg, Bwg Goreng, Taugeh (Along tak letak sbb takda)

CARA2:
1. Panaskan sedikit minyak & masukkan ayam, garam & lada sulah.
Angkat apabila masak & ketepikan.
2. Tumis bwg putih dgn baki minyak tadi sehingga perang.
Masukkan sos tiram, kicap, sos cili, minyak lenga, cili oil, garam & lada.
Masukkan beberapa sudu air jika perlu.
3. Tutup api sebaik shj mendidih dan gaulkan Mee Pok sehingga rata.
4. Hidangkan segera dgn ayam, bahan taburan & sos cili.
Selalu nya di restoren di hidangkan dgn sup kosong tapi Along tak buat pon kali ni.

SOS CILI:
2 bj Cili Merah
1 ulas Bwg Putih
1 bj Limau Kasturi
1 sb Sos Cili
Garam, Gula
- Blend kesemua bahan2 dgn sedikit air. 

Laksa Taiping (again)

 I shared this many times already but just showing it off again.... This time I made it a lot simpler with less garnishes since not many heads in the house. Drop a tbspn of Petis to add little twist.... and walaaaa.....!

Refer here and here for the recipe.

BAHASA MALAYSIA VERSION
 Dah lama tak masak Laksa Asam ala Taiping ni..... Puas hati buat sendiri, boleh adjust pedas, masam ikut selera sendiri.... Hubby Along makan berpinggan-pinggan berulang kali dari siang sampai malam.... sonok tengok dia makan. Biarlah dia nak makan banyak pun takpa, menu ni rendah kalori nya..... hehe... bukan selalu pun kan.

Along ngantuk sangat ni.... tak larat nak menaip banyak.... nak resipi rujuk kat sini & sini.... gunait!

Mee Bakso Tulang

This was our menu on the recent Idh.... Everyone in the house enjoyed it so much, truely satisfying for the special occassion when all children were backed home just for the weekend! After the heavy breakfast and lunch menu with ketupat, Biryani rice, etcs we opted noodles for dinner - was a perfect choice!

By: Roz@HomeKreation
INGREDIENTS FOR SOUP:
1 kg Beef Bones
1 Lemongrass - bruised 
~300g Beef Balls - slice the top in criss cross like shown in the photo
6 Shallots*
2 cloves Garlic*
1 tsp Black Pepper*  (* blended) 
1" Ginger - bruised 
1 tsp Soup Spice Powder
Mix spices - cinnamon bark, star anise, cardamon, cloves
Salt
Garnishes - Chopped Chinese Celery & Spring Onions, Fried Shallots, Sliced Chilies

METHOD:
1. Boil beef bones with 1 liter water, lemongrass & salt until tender (I cooked mine in slow cooker overnight)
2. Heat up some oil, stir fry mix spices, ginger, blended ingredients & soup spice powder until fragrant.
Add in about 1 liter water and let it boil.
Add in beef balls and let it cook before adding boiled bones.
Add in salt & cook for another 10 minutes to let the taste blended.
3. Serve soup on top of blanched noodles (yellow noodles or rice vermicili), pressed rice and bean sprouts.
Sprinkle with chopped celery, spring onions, sliced chilies and fried shallots.
Top with spicy soy sauce for extra hot touch!

BAHASA MALAYSIA VERSION
Alhamdulillah, raya haji tahun ni seronok amat berkumpul dengan kesemua anak2 walaupun mereka pulang hanya dua hari sahaja sebab kolej mereka tidak bercuti. Dah banyak tahun tak berkumpul penuh seperti ini. Tahun ni buat menu Mee Bakso Tulang pula..... hubby & anak2 makan berselera.... puas hati melihat nya.

By: AlongRoz@HomeKreation
BAHAN2 SUP:
1 kg Tulang Lembu
1 btg Serai - ketuk 
~300gBebola Daging - hiris2 atas nya supaya kembang terbuka bila di masak
6 ulas Bwg Merah*
2 ulas Bwg Putih*
1 st Lada Hitam biji*  (* blended) 
1" Halia - ketuk 
1 st Serbuk Rempah Sup
Rempah Tumis - kulit kayu manis, pelaga, bg lawang, cengkih
Garam
Bahan Tabur - hirisan Daun Bwg/Sup, Cili Merah & Bwg Goreng

CARA2:
1. Rebus tulang dgn ~1 liter air, serai & garam sehingga daging empuk (Along masak guna slow cooker semalaman).
2. Panaskan minyak, tumis rempah tumis, halia, bahan2 blend*, rempah sup sehingga wangi.
Masukkan lebih kurang 1 liter air & biar mendidih.
Masukkan bebola daging & masak sehingga kembang sebelum masukkan rebusan tulang.
Masukkan garam & masak sehingga sebati rasa.
3. Hidangkan ke atas mee yg di celur, nasi himpit & taugeh.
Boleh guna mee kuning atau pun bihun.
Tabur bahan2 tabur ke ats nya.
Nak pedas, tambah sos kicap pedas!

Fresh Passion Fruit Juice from BP to cool us down

Nasi Himpit Goreng (Fried Pressed Rice)

 Pressed Rice cubes are Malay's special treat during festives and typically served along peanut sauce, satays, Lodeh, Soto, etcs. You can also fry it like noodles and very delicious too! My version put some peanut sauce in it and it is fabulous!

By: Roz@HomeKreation
Serves 3 persons
INGREDIENTS:
1 bowl of Pressed Rice Cubes
1/2 Big Onion - sliced
2 cloves Garlic - chopped
1 tbsp Chili Powder
1/2 cup of Chicken Peanut Sauce (refer here / here)
3 tbsp Soy Sauce
2 Eggs
1 bunch Mustard Leaves
Salt

METHOD:
1. Heat up few tbsp oil & stir fry garlic & onion until fragrant.
Add in chili powder & stir quickly above slow fire.
Break in eggs & stir until scrambled.
Add in peanut sauce, salt, vegetable and stir well.
Add in rice cubes, soy sauce and stir until evenly mixed.
2. Serve immediately.

BAHASA MALAYSIA VERSION
Kalau dah jemu makan Nasi Himpit cicah kuah kacang, meh kita goreng camni pulak.... simple and sedap, boleh makan cepat2... banyak2....hahaha.... Yang best nya Along letak kuah kacang dlm masakan tu.... wooo kaw tau... cuba lah ya!

By: AlongRoz@HomeKreation
Hidangan 3 orang
BAHAN2:
1 mangkuk Nasi Himpit
1/2 bj Bwg Besar - hiris
2 ulas Bwg Putih  - cincang
1 sb Serbuk Cili
1/2 cwn Kuah Kacang Ayam  (rujuk sini /sini)
3 sb Kicap
2 bj Telur
1 ikat Sayur Sawi
Garam

CARA2:
1. Panaskan sedikit minyak & tumis bwg besar & bwg putih sehingga layu & wangi.
Masukkan serbuk cili & kacau cepat2 dgn api perlahan.
Pecahkan telur & kacau supaya telur hancur.
Masukkan kuah kacang, garam, sayur & kacau sebati.
2. Hidangkan segera.

Apple Oatmeal with Maple Syrup

 I rarely take something sweet for breakfast because I prefer something savory. Suddenly the thought of Apple Oatmeal served with maple syrup and fruits sounds just irresistible. When the mind calls for something, I better just do it.... especially when all ingredients are ready in hands.

By: Roz@HomeKreation
Serves 3 persons
INGREDIENTS:
2 Apples - peeled, cored & cubed 
2 cups Water
A pinch Salt
2 tbsp Brown Sugar
1½ cup Instant Oatmeal
¼ cup Raisins
1 cup Milk
Maple syrup

METHOD:
1. Boil apple with 2 cups water & salt until tender.
Add in brown sugar & stir until dissolved.
Add in oatmeal, raisins and milk and cook until evenly heated up.
2.  Serve with maple syrup.
Add in fresh fruits if available.

BAHASA MALAYSIA VERSION
Sekali-sekala kena makan oat supaya kurangkan kolestrol dan lemak2 tepu.... Selalu nya Along buat versi savori seperti Oatmeal Ayam tapi kali ni Along cuba versi yg manis pula. Selalu nya Along kurang gemar sarapan yg manis tapi entah kenapa tetiba teringin pula nak makan Oatmeal dgn epal. Bila dah terbayang tu cepat2 ler kena buat. Hubby, UsuRaz & Liana makan berselera pula pagi tu.

By: AlongRoz@HomeKreation
Hidangan: 3 orang
BAHAN2:
2 bj Epal - kupas dan potong kiub
2 cwn Air
Secubit Garam
2 sb Gula Perang
1½ cwn Instant Oatmeal
¼ cwn Kismis
1 cwn Susu
Maple syrup

CARA2:
1. Rebus epal dgn air & garam sehingga empuk sedikit.
Masukkan gula perang & kacau sehingga larut.
Masukkan oatmeal, kismis, susu & masak sehingga sebati.
2. Hidangkan dgn maple syrup dan buah2an segar (jika ada).

Bihun Goreng Singapore (Fried Mee Hoon)

Our breakfast in the last week end.... not sure why this white version is called Singapore styled fried mee hoon but I just echoed. Do not be deceived by the pale color.... it is quite spicy and very tasty!

By: Roz@HomeKreation
Serves 3 person
INGREDIENTS:
~200g Dry Mee Hoon
3 Shallots - sliced thinly 
1-2 tsp Black Pepper Corns*
1/2" Ginger*
3 cloves Garlic* (* pounded) 
1 piece Chicken Meat - chopped 
~30g Peeled Shrimps
1 Egg - scrambled 
1 Red Chili - sliced 
1/2 Carrot - grate coarsely 
Sweet Cabbage - sliced 
Salt

METHOD:
1. Soak mee hoon with hot water until tender and drain excess water.
2. Heat up some oil & fry sliced shallots until crispy. Put aside.
3. Using few tbsp of the left over oil, stir-fry the pounded ingredients* until fragrant.
Add in chicken, shrimps, salt & stir fry until cooked.
Add in scramble egg, sliced chili and vegetables and cook for a minute.
Add in mee hoon & stir until well mixed.
Finally mix in fried shallots.
4. Serve with fish crackers (optional).
********************************************

BAHASA MALAYSIA VERSION
Bihun goreng yang warna putih ni orang panggil Bihun Goreng Singapore.... tak tau lah camna leh dapat nama tu. Walau pun warna nya pucat, dari segi rasa tetap sedap berperisa.... pedas2 lada hitam dan mewah dgn sayuran, ayam & udang.... sendiri masak mestilah kena dengan selera kan.... hehe. Ini menu minggu lepas tapi tak sempat nak berblogging sebab hari2 balik kerja lewat dan bila dah selesai kerja rumah, badan dah tak berdaya nak update blog. Terpaksa lah tunggu hujung minggu pula baru dapat nak update.

By: AlongRoz@HomeKreation
Saiz hidangan: 3 orang
BAHAN2:
~200g Bihun Kering
3 ulas Bwg Merah - hiris nipis
1-2 st Lada Hitam Biji*
1/2" Halia*
3 ulas Bwg Putih* (* tumbuk) 
1 ketul Isi Ayam - cincang
~30g Udang yg telah di kopek
1 bj Telur - masak hancur
1 bj Cili Merah - hiris
1/2 btg Karot - sagat kasar
Kobis Manis - hiris
Garam

CARA2:
1. Rendam bihun dgn air panas sehingga lembut & tapis.
2. Panaskan sedikit minyak & goreng bwg merah sehingga rangup. Ketepikan.
3. Tinggalkan beberapa sudu minyak tadi & tumis bhn2 yg di tumbuk* sehingga wangi.
Masukkan ayam, udang, garam & kacau sehingga masak.
Masukkan telur, cili merah, sayuran & kacau seminit.
Masukkan bihun & gaul rata.
Akhir sekali, masukkan bwg goreng & gaul rata.
4. Hidangkan dengan keropok ikan (jika ada).