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Saturday, April 19, 2014

Nasi Arab & Lauk Arab

 I wanted to have Nasi Arab when I was in KL recently but the flight arrived quite late night.... so I made it in the recent week end to satisfy my own crave.... of course I would say it was delicious because I made it to my taste.... LOL!


Saffron soaked in hot water

Salad Arab

BAHASA MALAYSIA
Puas hati dapat makan Nasi Arab & lauk seangkatan nya.... buat sendiri, dapat makan panas2 semua nya dan kena dengan citarasa. Sekali-sekala makan special dan hari2 lain nya sempoi2 je lah.....hehe.

By: AlongRoz@HomeKreation
BAHAN2 NASI ARAB:
3 cwn Beras Bhasmati (1cwn=170ml) - basuh & tapis 
4½ cwn Air
2 sb Minyak Zaitun
4 sb Yoghurt
1 Kiub Ayam
1 sb Rempah Kabsa
1" Halia - di ketuk 
1 helai Daun Pandan
2 helai Daun Salam
2-3 tangkai Daun Pudina
1 tsp Saffron - rendam dlm air panas 

CARA2:
1. Letakkan beras dan kesemua bahan2, kecuali saffron, kedalam rice cooker.
2. Biarkan masak & renjiskan saffron; tutup periuk sehingga waktu menghidang.
3. Hidangkan dengan Salad Arab, Ayam Panggang Rempah Kabsa, Sos Cili, Daging Masak Merah Kabsa...
Resipi ayam & daging akan di siarkan dalam entri seterus nya.... tunggu ya.

SALAD ARAB
Gaulkan timun, tomato yg di potong kiub dengan yoghurt, daun pudina.

REMPAH KABSA
By: AlongRoz@HomeKreation
Source: Raidah
1 st bunga cengkih **
1
st lada hitam **
1
st jintan manis **
1
st jintan putih **
2
st biji ketumbar **
2
st buah pelaga **1 st serbuk cili
1
st kunyit
- Sangai kesemua bahan2 bertanda** sehingga wangi & kisar halus.


Friday, April 18, 2014

Banana Cake III (Kek Pisang III)

 Came across this recipe and clearing bunch of bananas that hubby just chopped from the tree in our yard.... The cake is light, spongy and moderate sweetness.


By: AlongRoz@HomeKreation
Source: Izahdapur kaknona
English translation by HomeKreation
INGREDIENTS:
~150g Banana - mashed
200g Flour*1 tsp Bikarbonat Soda*
1
tsp Baking Powder* (* sift together) 
3 Eggs
160g Caster Sugar
120ml Oil
1 tbsp Ovalet (optional)
1 tsp Vanilla Essence

METHOD:
1. Whisk egg, sugar & ovalet until fluffy.
Add in banana, VE & mix well.
Add in flour gradually while mixing.
Add in oil & mix well.
2. Bake at 170˚C for 40-45 minutes until cooked.


BAHASA MALAYSIA VERSION
Hubby baru jer tebang pokok pisang kat laman dan elok dah masak ranum.... Kebetulan nampak Ijah tayang kek pisang yang gebusy.... Along pun tanpa lengah2 terus jer buat ni tapi dah seminggu lepas masuk perut cuma kesibukan tak sempat nak update kat blog ni.

Meh tengok resipi kek yang ringan gebu ni.....

By: AlongRoz@HomeKreation
Source: Izahdapur kaknona
Along taip semula resipi untuk mudah rujuk sendiri
BAHAN2:
~150g Pisang (3 biji) - lecek
 200g Tepung Gandum*1 sk Soda Bikarbonat*
1
sk Baking Powder*
(* ayak) 

3 biji Telur 
160g Gula Kastor
120ml Minyak
1 sb Ovalet (optional)
1 sk Esen Vanilla

CARA2:
1.  Putar gula, telur, ovalet sehingga kembang.
Masukkan pisang, esen vanila dan putar sekejap sehingga sebati.
Masukkan tepung sedikit demi sedikit, putar sekata.

Masukkan minyak, gaul sekata.
2. Tuang ke dalam acuan & bakar 170˚C selama 40-45 minit atau sehingga masak.




Wednesday, April 16, 2014

Dried Shrimps (Udang Geragau Kering)

 The shrimps season is still on.... this is one of the longest shrimp season I've seen since the last 20 years in Miri. The price is getting cheaper and only RM10 for 5kg compared to RM8/kg a month ago. Hubby came home with a surprise bag of shrimps after his jogging trip in the last weekend and am glad that he helped me to set up the dryer area. We gotten two full trays of dried shrimps which will be exported to MIL in kampung.

Drying in the process

Dried Shrimps Umai

 I made a bottle of Cencaluk too.... this will last me & husband for one month consumption....

Tuesday, April 15, 2014

Beehive Bread (Roti Sarang Lebah) Again

 Few days after the first trial, I made it again and doubled the portion on request of a friend. The best bread recipe I've made so far....! Recipe was posted earlier in here.
**********************************************************************

BAHASA MALAYSIA VERSION
Buat lagi roti yang sedap ni untuk memenuhi permintaan seorang sahabat untuk jamuan budak2 qasidah. Kali ni Along buat dua bancuhan sekali gus. Alhamdulillah, feedback yang budak2 tu enjoyed it!

Untuk resipi, sila rujuk di sini.


Doh dah siap di bulat2kan dalam tin menunggu untuk kembang

Doh sudah pun mengembang

Baru keluar oven, belum make-up lagi

Sos butterscotch yg nyummy di tuangkan ke atas roti yg masih panas

Sunday, April 13, 2014

Buttermilk Chicken

 Wanna prepare at home this famous dish? Try my version.... I like it spicy hot but you can adjust the amount of chilies to your liking.

By: Roz@HomeKreation 
INGREDIENTS:
1 Chicken Breast - cut to bite size 
1 Egg White
1/2 cup Kentucky Flour
2 tbsp Butter
1 clove Garlic - chopped 
2 sprigs Curry Leaves
3 Chili Padi
1/2 cup Evaporated Milk (adjust amount to get preferred consistency) 
Salt & Pepper

METHOD:
1. Marinate chicken pieces in salt, pepper & egg white for 5-10 minutes.
Roll in Kentucky flour & deep fry until cooked & crispy on the outside.
2. Melt butter & stir-fry garlic, curry leaves & cili padi until fragrant.
Gradually add in milk while stirring, seasoned with salt & pepper and stir until thickened.
3. Pour onto fried chicken and serve with white rice.
*******************************************************

BAHASA MALAYSIA VERSION
 Tetiba teringin nak makan lauk Ayam Buttermilk bila nampak Siti Ameera tayang hari tu... buat nya tak susah.... Along belajar ni dari member lama dah dulu tapi seperti biasa kena adjust bahan dan citarasa sendiri. Yang served kat hotel sedap juga lah dan ada juga Along cuba kat beberapa restoran tapi cam tak sempurna je... isyk, baik buat sendiri.... meh tengok resipi Along ni & cuba lah, kot2 sesuai dgn selera anda juga.

By: AlongRoz@HomeKreation 
BAHAN2:
1 ketul Dada Ayam - potong kiub kecil
1 bj Putih Telur
1/2 cwn Tepung Kentucky
2 sb Butter
1 ulas Bwg Putih - cincang
2 tangkai Daun Kari
3 bj Cili Padi
1/2 cwn Susu Cair Evaporated (kurangkan/tambah mengikut kepekatan yg di kehendakki) 
Garam & Serbuk Lada

CARA2:
1. Perap ayam dgn garam, serbuk lada & putih telur selama 5-10 minit.
Golekkan ke dlm tepung Kentucky & goreng sehingga masak & garing.
2. Cairkan butter & tumis bwg putih, daun kari & cili padi sehingga wangi.
Masukkan susu sedikit demi sedikit, tambah garam & lada, kacau sehingga pekat.
3. Tuangkan ke atas ayam goreng & hidangkan segera dgn nasi putih.