Ayam Masak 3 Sos (Chicken In 3 Sauces)

 At first I was thinking to cook rendang but then I wanted to reduce the calories a bit by avoiding coconut milk and hence came up with the idea to replace the coconut milk with three types of sauces. Outcome was very nice and whole family enjoyed it.

By: Roz@HomeKreation
Serves 5-6 person
INGREDIENTS:
1/2 Chicken - cut
4-5 tbsp Chili Paste
10 Shallots*
2" Ginger*
3 cloves Garlic* (* blend) 
1 Lemongrass - bruised 

1 big Onion - sliced 

2 tbsp Chili Sauce

2 tbsp Tomato Sauce

2 tbsp Soy Sauce

Salt & Sugar

METHOD:

1. Heat up few tbsp oil & stir fry chili paste until fragrant.

Add in lemon grass & blended ingredients.

Stir fry until fragrant.

Add in the rest of ingredients & cover until chicken is cooked.

2. Serve with rice.

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BAHASA MALAYSIA VERSION

Memula tingin nak makan rendang tapi Along gantikan santan pekat dengan 3 macam sos untuk mengurangkan kalori dan rasa nya sangat sedap. Anak2 Along dan hubby makan nasi bertambah.

By: AlongRoz@HomeKreation

Hidangan: 5-6 orang

BAHAN2:

1/2 ekor Ayam - potong2

4-5sb Cili Mesin

10 ulas Bwg Merah*

2" Halia*

3 ulas Bwg Putih* (* blend) 

1 btg Serai - di ketuk

1 bj Bwg Besar - hiris

2 sb Sos Cili

2 sb Sos Tomato

2 sb Kicap

Garam & Gula

BAHAN2:

1. Panasakan sedikit minyak & tumis cili mesin sehingga garing.
Masukkan serai & bhn blend, kacau sehingga wangi.
Masukkan kesemua bahan2 lain, kacau & tutup sehingga ayam masak.

2. Hidangkan dgn nasi.

Sugee Black Cherry Square

 We had BBQ at the boat club beach last Saturday for farewell to Mike T who retired from the company. He was such a nice boss that I decided to bake something for the occasion. I wasn't very sure what he likes so I baked two things - Apple Crumble served with custard sauce and Sugee Black Cherry Square.

I posted a similar cake earlier on here.

By: Roz@HomeKreation
Source: Diana FRD (the blog is no longer exist)
Translated into English by HomeKreation
Makes 8" square
INGREDIENTS:
1½ cup Plain Flour*
2 tsp Baking Powder* (* sifted) 
1 cup Sugee
½ cup Caster Sugar
200g Butter
2 Eggs
2 tsp Vanilla Essence
Your preferred Jam (I used organik Black Cherry jam with a lot of whole cherries in it)

Almond slices (optional - added by HomeKreation) 

METHOD:
1. Preheat oven 170C.

2. Mix the first 4 ingredients.
Rub in butter, eggs & VE until well mixed.

3. Spread 1/2 portion into a greased tin.
Spread jam & top with the remaining batter.
Sprinkle Almond slices.

4. Bake 20-25 min.
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BAHASA MALAYSIA VERSION
Along buat ni untuk jamuan BBQ tepi pantai pada Sabtu baru2 ni. Kat gambar atas tu Along potong sedikit jer untuk tunjuk pada anda lapisan dalam nya & lepas tu cantum semula untuk bawa kesemua nya ke jamuan tu. Kek ni antara fevret Along sebab rasa yg gebu dan kurang manis. Along guna jem organik tanpa gula, jadi sedang2 jer manis nya.

Dulu dah tayang resepi nya kat sini tapi kali ni Along sertakan resepi dalam BM. Resepi drpd Diana @FRD dan Along memang suka sangat dgn blog Diana yg banyak menengahkan resepi2 berkualiti tapi sayang sekali Diana dah lama tutup blog nya.

By: AlongRoz@HomeKreation
Source: Diana FRD (blog Diana dah tutup)
Saiz: 8" persegi
BAHAN2:
1½ cwn Tepung Gandum*
2 st Baking Powder* (* ayak) 
1 cwn Suji
½ cwn Gula Kastor
200g Butter
2 bj Telur
2 st Vanilla Essence
Jem pilihan anda (Along guna jem organik Black Cherry - ada byk buah ceri bulat2 dlm jem tu)
Hirisan Almond (optional - ni Along tambah sendiri) 

CARA2:
1. Panaskan oven 170C.

2. Campurkan empat bahan yg pertama.
Gaulkan butter, telur & VE sehingga rata.

3. Ratakan 1/2 adunan ke dlm tin.
Sapukan jem ke atas nya & tutup dgn separuh lagi adunan.
Taburkan almond.

4. Bakar 20-25 min.

Beef Balls in Black Pepper Sauce (Bebola Daging Masak Sos Lada Hitam)

 My kids love Black Pepper Beef but this time I minced the meat and turned it into balls. The beef balls were then deep fried until crispy and they love it s much - soft in the inside and crispy in the outside.

I always made my own minced meat instead of buying ready minced - that way you can be sure of good quality. More importantly I don't have to wash the minced meat and therefore the meat balls will not break while frying but remain solid. Wash the meat & drain well before mincing.

By: Roz@HomeKreation
Serve: 5-6 persons
INGREDIENTS:
400-500g Beef - wash, rinse & mince 
1 tsp Black Pepper*
1/2 tsp Fennel Seed*
1/2" Ginger* (* pounded) 
2-3 tbsp Flour
1 Egg white
1 Big Onion**
3 cloves Garlic**
2" Ginger**
3 Green Chilies** (** sliced) 
3 tbsp Black Pepper Sauce
2 tbsp Oyster Sauce
Salt

METHOD:
1.  Mix well minced beef, salt, pounded ingredients*, flour and egg white.
Pinch small amount & shape into balls.
Deep fry until cooked & crispy on the outside.

2. Heat up few tbsp of oil & stir fry sliced ingredients** until soften.
Add in black pepper sauce & oyster sauce.
Add in little bit of water if dried out.
Add in fried beef balls and stir few minutes until well mixed.

3. Serve with white rice.
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BAHASA MALAYSIA VERSION

Ini salah satu lauk masakan anak2 Along kat rumah ni. Kalau nak beef balls yg sedap, mesin daging tu sendiri dan lagi pun lebih bersih dan tidak pecah bila di goreng sbb daging sudah di basuh & di keringkan sebelum di mesin.

By: AlongRoz@HomeKreation

Hidangan: 5-6 orang

BAHAN2:

400-500g Daging Lembu - basuh, tapis kering & di mesin halus

1 st Lada Hitam*

1/2 st Jintan Manis*

1/2" Halia* (* di tumbuk) 

2-3 sb Tepung

1 bj Telur Putih

1 bj Bwg Besar**

3 ulas Bwg Putih**

2" Halia**

3 bj Cili Hijau** (** hiris) 

3sb Sos Lada Hitam

2 sb Sos Tiram

Garam

CARA2:

1.  Campurkan sebati daging mesin, garam, bhn tumbuk*, tepung & telur putih.
Bulat2kan & di goreng dlm minyak dalam sehingga masak & garing di luar.

2. Panaskan beberapa sudu minyak & tumis bhn2 hiris** sehingga layu.

Masukkan sos lada hitam & sos tiram.
Masukkan sedikit air jika terlalu kering.

Masukkan bebola daging & kacau sehingga sebati.

3. Hidangkan dgn nasi putih.

Kek Batik Coklat

 I made this in the week-end to munch in the evening. Such a simple preparation using microwave to melt chocolate and butter then mix the rest in. Actually I made this to clear some milk chocolate and marie biscuits in the pantry. All my children love this so much and asking me to make again.

Recipe taken from Ijan more than two years ago and only now manage to try it. I should have made it earlier bcoz it is really delicious.... thanks Ijan. Oh ya, for info this version is crispy type.......

By: Roz@HomeKreation
Source: Ijan@Blogresipi
Simplified the recipe & ingredients the way I made it
Makes 5" x 9" tin
INGREDIENTS:
200g Marie Biscuits - break each into 4 
100g Butter
250g Milk Chocolate
200g Condensed Milk

METHOD:
1. Melt chocolate (I used microwave for 1 minute+) & add in condensed milk.
Melt butter in microwave & mix well.
Mix in marie biscuits until well coated.

2. Line tin with parchment paper.
Press mixture into the tin.
Let is set in fridge before slicing.
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BAHASA MALAYSIA VERSION

Dalam kesibukan, kesian pula anak2 takda benda nak kudap2 di hujung minggu. Bahan2 pula memang dah sedia ada, jadi buat lah kek yg senang2 camni, tak sampai 10 minit dah siap. Bukan main suka lagi bebudak kat rumah ni, minta buat lagi.... TQ Ijan, resepi yg mudah tapi sedap!

Buat pengetahuan, resipi ni jenis yg rangup i.e. biskut nya tak lemau.

By: AlongRoz@HomeKreation

Source: Ijan@Blogresipi

Along taip semula resepi nya spt cara yg Along buat

Saiz 5" x 9"

BAHAN2:

200g Biskut Marie - patah 4 

100g Butter
250g Milk Chocolate
200g Susu Pekat

CARA2:

1. Cairkan coklat - ikut cara yg anda suka, Along cairkan dlm microwave 1 minit.

Campurkan susu pekat sehingga sebati.

Cairkan butter dlm microwave 30 saat & campurkan sebati.

Masukkan biskut marie & gaul sehingga coklat menyaluti semua biskut.

2. Lapik tin dengan kertas.
Tekan adunan ke dalam tin supaya rata.
Simpan dalam peti sejuk sehingga coklat keras.
Potong & hidangkan.

Multigrain Rice Porridge (Bubur Organik)

 Hi there..... am still very busy and taking little bit of time to relax in the week-end after a whole week of hard work in the office - worked throughout lunch time and till late night.... and will be traveling and another busy coming week, so you will not be hearing much from me for another week or so.

Sharing a recipe herewith which is a good solution for busy working women to prepare healthy meal for the family. My Dutch colleague, Ramon gave me a packet of Organic Multigrain Rice which he highly recommended after I told him I dislike brown rice. He assured me this one is very tasty and I should cook it like white rice and serve with meat & veg dishes. However, I wanted to try something else - something similar to Bubur Asyura that my friend, CT gave me last time here, which she mixed her own grain and cooked using a slow cooker. I can still recall how delicious it was.

,

 I just bought the slow cooker yesterday. Just dump all the ingredients in it at night & when you wake up first thing in the morning your breakfast is ready! That way I spent less time in the kitchen and have more time to relax and play with my little princess. More importantly, cooking in slow cooker will preserve the nutrients because foods do not evaporate - no loss of moisture and therefore healthy meal......!

 I was kind of embarrassed when I learn from the label that it is product of Malaysia but introduced to me by a foreigner. The porridge was very delicious and will try to create something more from this product later when I'm less busy.

 

By: Roz@HomeKreation
Serve: 5 persons
INGREDIENTS:
2 cups (170ml cup) Organic Multigrain Rice - washed & drained 
200g Beef - cubed 
3 Shallots*
2 Garlic*
2" Ginger* (* sliced) 
6 cups Water
Salt
1 Screwpine Leaf
1 cup / 250ml Coconut Milk (optional) 
Garnish - Fried Shallots, Sliced Chili, Spring Onion

METHOD:
1. Place all ingredients, except coconut milk, in a slow cooker.
Set at "Low" and leave it to cook overnight.
The porridge is ready first thing in the morning.
If you like, add coconut milk and set at "High" and cook another 10-15 minutes.

2. Serve with garnishes, soy sauce & ground black pepper.
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BAHASA MALAYSIA VERSION

Assalamualaikum..... maaflah Along tak ke udara sekerap mungkin sebab masa tak mengizinkan dan badan pun dah letih lesu kepenatan yang amat sangat selepas seminggu bertungkus-lumus di pejabat sehingga lewat malam. Seminggu lagi ni pun akan masih sibuk nak pergi meeting ke KL dan sebagai nya.

Along luangkan sedikit masa di sini nak kongsikan resipi mudah tapi sihat....! Untuk yg selalu sibuk spt Along ni, boleh lah mencuba resepi menggunakan Slow Cooker ni. Campak jer semua nya waktu malam, nanti bila bangun pagi sarapan anda dah siap! Masak menggunakan slow cooker ni akan memelihara vitamin & khasiat makanan sebab makanan tidak meruap dan oleh itu, khasiat nya terkandung dalam makanan sebanyak mungkin.

Dulu Along ada tunjukkan Bubur Asyura Sarawak kat sini yang kawan Along CT kasi. Along buat ni sebab rindu nak makan lagi cuma CT campurkan bijiran2 nya sendiri. Along dapat sebungkus beras organik ni dari kawan sepejabat, org putih memang suka makan multi-grain, tulah dia promote kat Along suruh cuba (walhal produk Malaysia)....

BUBUR ORGANIK

By: AlongRoz@HomeKreation

Hidangan utk 5 orang

BAHAN2:

2 cwn (guna cwn sukat beras) Organic Multigrain Rice - basuh & tapis

200g Daging Lembu - potong kiub kecil

3 ulas Bwg Merah*

2 ulas Bwg Putih *

2" Halia* (* hiris) 

6 cwn Air

Garam

1 helai Daun Pandan

1 cwn / 250ml Santan (optional) 

Bahan Tabur - Bwg Gorwng, Cili & Daun Bwg

CARA2:

1.  Masukkan kesemua bahan, kecuali santan, ke dlm periuk Slow Cooker.

Masak menggunakan setting "Low" dan biarka semalaman.

Bubur akan masak sempurna apabila anda bangun di waktu pagi.

Kalau nak bubur yg lemak wangi, masukkan santan & set "High" selama 10-15 minit.

2. Hidangkan dgn bahan taburan, kicap & serbuk lada.