Black Koci

I've been thinking of this since ages.... The last time I made Kuih Koci (white ones) was in in the early year 2000's. I remember brought them to the office for a colleague who never eaten Kuih Koci in her life (there is no kuih Koci being sold in Miri).

Tonight I just could not hold my desire anymore & gave myself no more excuses. I bought the black glutinous flour many months ago. So, after watching my favourite Indonesian series and dinner was cleared up, I managed to get my sleeves up for this...! My boys were so curious what kuih I made out of the ugly dough. However, half of those were gobbled right after the steamer was opened... "oooosh...heavenly delicious but wanna keep some to bring to school tomorrow", they said!

(Makes 18 pieces)

INGREDIENTS:

200g Glutinous Rice Flour

100g Black Glutinous Rice Flour

1 tsp Salt

275ml Water (adjust if necessary)

- Mix until smooth dough is formed

FILLING:

50g + 50g Black/White Sugar

50ml Water

150g Desicated Coconut

1 Screwpine Leaf

- Heat up sugar & water until boiled. Add the rest & cook for a while.

GRAVY:

1 packet Coconut Cream

1 tsp Flour

1/2 tsp Salt

- Mix & microwave for 1 min.

METHOD:

1. Wrap filling into a small portion of the dough.

Place on a piece of banana leaf & pour 1 tsp of gravy.

Wrap.

2. Steam for 25 minutes.

UPDATE
People who have tried my recipe:
Ika  & again