Stripe Apam Pisang

 Sorry, another banana menu... you'll see more until I exhausted all my bananas....LOL.

 I'm using the same recipe posted earlier here but this time I've added cocoa to half of the batter & layer it for stripe pattern. Below is the recipe again for ease of reference.

By: Roz@HomeKreation

Source:  here and CMG

HomeKreation modification: Added cocoa for stripe pattern

(makes 8" round)

INGREDIENTS:

4 Eggs

3/4 cup Sugar

3/4 cup Melted Butter (can mix butter & oil instead)

2 cup Plain Flour*

1 tsp BP* (* mixed)

8 Bananas** - mashed (about 300g)

1 tsp Bic Soda**

Pinch of Salt** (** mixed)

2 tbsp Cocoa Powder

METHOD:

1. Beat eggs & sugar until thick.

Add in mashed banana & flour.

Stir well after each addition.

2. Divide batter into two portions.

Add cocoa powder to one portion.

3. Pour plain & cocoa batter alternately into a greased & lined tin.

Steam for 45 min until cooked.