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Wednesday, February 17, 2010

Apam Pisang II

A marvelous one.... really soft & tasty...! I thought the top will be pale colour, so I painted with pink pattern but surprisingly turned-up brown as if been baked.

Recipe taken from CMG's house. Thanks ya Mat for sharing. Here is translated into English. I also copied-pasted the Malay version from CMG's blog.

(makes 9" round)
INGREDIENTS:
4 Eggs
3/4 cup Sugar
3/4 cup Melted Butter (can mix butter & oil instead)
2 cup Plain Flour*
1 tsp BP* (* mixed)
8 Bananas** - mashed (about 200g)
1 tsp Bic Soda**
Pinch of Salt** (** mixed)

METHOD:
1. Beat eggs, sugar & melted butter until thick.
Add in mashed banana & flour.
Stir well after each addition.

2. Pour into greased & lined tin.
Steam for 45 min until cooked.

Resepi Bahasa Malaysia (copy dari CMG's blog)
BAHAN-BAHANNYA :-)
2 cawan tepung gandum
8 biji pisang emas (kurang lebih 200 g isi pisang)
3/4 cawan gula halus (mat guna gula perang)
4 biji telur
3/4 cawan mentega cair (mat guna 1/4 mentega dan 2/4 minyak masak)
1 camca teh baking powder
1 camca teh soda bicarbonate
1/4 camca teh esen pisang (optional, resipi asal tak letak)
Secubit garam

CARA MEMBUATNYA :-)
  1. Panaskan air dalam kukusan, balut tutup kukus dengan kitchen towel bersih, lenser tin bulat berukuran 9 inci dengan sedikit mentega atau minyak. Ketepikan (dalam gambar mat guna "bunt-pan")
  2. Gaul tepung bersama baking powder, kemudian ayak. Lecek pisang bersama garam dan soda bicarbonate hingga hancur. Ketepikan.
  3. Dalam satu bekas, satukan telur, gula dan mentega cair. Kacau dengan whisk hingga pekat dan berkrim (berubah jadi warna pucat). Masukkan pisang lecek, gaul rata dan masukkan tepung sedikit demi sedikit sambil digaul hingga sebati.
  4. Masukkan esen pisang (jika guna), kacau rata dan tuang dalam bekas tadi. Kukus selama 45 minit. Kalau guna acuan kecil2, kukus 10 minit. Gunakan api sederhana besar.

11 comments:

  1. My goodness! U r so good in baking la kak! ;)

    ReplyDelete
  2. salam kak roz,
    berkenan sungguh tgok apam ni. gebush!

    ReplyDelete
  3. Love,
    Just good enough utk mkn2 sendiri...

    Indah,
    Mmg gebush, puas hati cuba respi ni...

    ReplyDelete
  4. salam alongroz..rajin ek buat kek pisang..
    romantik sungguh hb kamu tu..siap bagi kasut lagi..
    untung memang beruntung

    ReplyDelete
  5. Hi...I'm interested in your cake pan. Is this a bain marie cake pan? where do you get this pan?

    ReplyDelete
  6. Anonymous (your nick name?),
    It is a steamer pot. You can check about it in my posting here:
    http://homekreation-recipes.blogspot.com/2011/03/steamers-steaming-tips-periuk-pengukus.html
    I bought it from miri shopping complex.

    ReplyDelete
  7. Hi Roz,
    I tried this apam pisang today, it's really nice. Soft and moist. Thank you for sharing this recipe. :)

    regards
    Miss B

    ReplyDelete
    Replies
    1. Hi MissB,
      TQ for trying & feedback the outcome. Glad that u like it.

      Delete
  8. Hello Roz,
    You have to amend the instructions a bit, you forgot when to include the melted butter/oil. I only realised that part was missing when I was half-way through. I wasn't too sure, but I did it after beating eggs and sugar, and before adding the bananas and flour. :)

    ReplyDelete
    Replies
    1. Hi Miss B,
      TQ very much for pointing out my typo error. I have corrected accordingly. Apology for inconvenience.

      Delete
  9. Hi Roz,
    I thought I would let you know that I made this in a rice cooker a few days ago, using 3/4 of the recipe, cook for 1 hour. You can try my rice cooker cake banana recipe if you like :)

    http://everybodyeatswell.blogspot.be/2013/03/rice-cooker-cake-4-steamed-moist-banana.html

    ReplyDelete

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