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Friday, December 31, 2010

Stripe Apam Pisang

 Sorry, another banana menu... you'll see more until I exhausted all my bananas....LOL.
 I'm using the same recipe posted earlier here but this time I've added cocoa to half of the batter & layer it for stripe pattern. Below is the recipe again for ease of reference.

Source:  here and CMG
HomeKreation modification: Added cocoa for stripe pattern
(makes 8" round)
4 Eggs
3/4 cup Sugar
3/4 cup Melted Butter (can mix butter & oil instead)
2 cup Plain Flour*
1 tsp BP* (* mixed)
8 Bananas** - mashed (about 300g)
1 tsp Bic Soda**
Pinch of Salt** (** mixed)
2 tbsp Cocoa Powder

1. Beat eggs & sugar until thick.
Add in mashed banana & flour.
Stir well after each addition.

2. Divide batter into two portions.
Add cocoa powder to one portion.

3. Pour plain & cocoa batter alternately into a greased & lined tin.
Steam for 45 min until cooked.

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