Biryani Chicken

This Chicken Biryani was cooked to served the Biryani Rice posted yesterday here. I was too tired at night to type more recipes, so postponed it to tonight. Apology to those waiting. Whole family love this dish... delicious!

By: Roz@HomeKreation

Serves 5 persons

INGREDIENTS:

1/2 Chicken - cut to pieces

4-5 tbsp Biryani Spice Powder

1/2 Big Onion*

2 cloves Garlic*

2" Ginger* (* blended)

3 tbsp Tomato Puree

1/2 Big Onion - sliced thick

3 Green Chilies - sliced lengthwise

Mixed Spices (Cinnamon stick, star anise, cardamon & cloves)

1/2 packet Coconut Milk Powder - mix with some hot water

Salt

METHOD:

1. Heat up some oil & stir fry mixed spices & blended ingredients until fragrant.

Add in biryani spice powder & stir for a while.

Add in little water if it is too dry.

Let it boil & oil surfaced.

Add in chicken, coconut milk & salt &cover until cooked.

Add in sliced onion & chilies & cook for another 5 minutes.

2. Nice served with biryani rice & pickled salad.

BAHASA MALAYSIA VERSION

AYAM BERIANI

By: Roz@HomeKreation

Hidangan 5 orang

BAHAN2:

1/2 Ayam -potong2

4-5 sb Serbuk Rempah Beriani

1/2 Bwg Besar*

2 ulas Bwg putih*

2" Halia* (* blend)

3 sb Tomato Puri

1/2 Bwg Besar - hiris tebal

3 Cili Hijau - belah

Rempah Tumis (Kulit Kayu, Pelaga, Cengkih, Bunga Lawang)

1/2 peket Santan Serbuk - bancuh dgn air panas

Garam

CARA2:

1. Panaskan minyak & tumis rempah tumis & bhn2 yg di blend sehingga wangi.

Masukkan rempah beriani & kacau sebentar.

Masukkan sedikit air jika perlu.

Biarkan menggelegak & keluar minyak.

Masukkan ayam, santan & garam & tutup sehingga masak.

Masukkan hirisan bwg besar & cili & masak sebentar sehingga layu.

2. Lauk ini sedap di mkn bersama Nasi Beriani & Acar Timun.