Tapioca Traditional Pancake (Lempeng Ubikayu)

 I am terribly sleepy while typing this post..... exhausted after long day in the office, doing house chores after returning home and of course entertaining Liana & the boyz. Many thanks for those who drop by and left comment and much apology for not returning your visit soon - will find time to do so.

I made Lempeng Pisang (Banana Traditional Pancake) earlier on & Wendy told me that she eaten something similar but made of tapioca in her old school days. I could straight away imagined it and gave it a try here. The outcome is really awesome & really delicious!

Sorry, I didn't measure when I made it but just throw the ingredients into the bowl.... Here is a guide how I made it.

By: Roz@HomeKreation
INGREDIENTS:
1 bowl Grated Tapioca
2-3 tbsp Palm Sugar Powder
Grated Coconut + a pinch of Salt + 1 tbsp Sugar
Banana Leaves

METHOD:
1. Mix grated tapioca with palm sugar to taste.
2. Spread 1 scoop on a piece of banana leaf.
3. Spread 1 tbsp of grated coconut on top & fold.
4. Place on a hot griddle & flip after browned.
5. Served after both sides are cooked.

BAHASA MALAYSIA VERSION

LEMPENG PISANG

Along tak sukat waktu, sukatan kat bawah ni untuk panduan - pandai2 ler adjust ikut rasa....

By: Roz@HomeKreation

BAHAN2:

1 mangkuk Ubikayu sagat

2-3 sb Gula Merah

Kelapa Parut + secubit Garam + 1sb Gula

Daun Pisang

CARA2:

1. Campurkan ubikayu & gula secukup rasa.

2. Letakkan sesenduk ke atas daun pisang.

3. Ratakan 1 sb kelapa & lipat dua.

4. Bakar atas kuali leper & baliikan apabila garing.

5. Hidang apabila kedua2 belah sudah masak.