Biryani Rice

 The last time I made Biryani Rice was more than two years ago here. No wonder I've been craving for it....hehe. This time I served the Biryani Rice with Biryani Chicken and salad.

 The rice recipe is repeated herewith for ease of reference. For Chicken Biryani recipe, watch out the next posting.

By: Roz@HomeKreation
Serves 5 persons
INGREDIENTS:

3 cup Bhasmati Rice - washed & drain

4½ cup Water

3 tbs Margarine

2 inches Ginger - bruised

1 stick Cinnamon

1 Star Anise

2 Cardamon

3 Clover

4 small Shallots*

3 Garlic* (*sliced thinly)

1 tsp Biryani powder

1 Screwpine leaf

1 stalk Corriander leaves

1 tbs Salt

few drops Yellow coloring

METHOD:

1. Heat up Margarine in a pot & fry spices, shallots, garlic until brown.

Add in ginger, briyani powder, screwpine leaf & rice - stir for a while.

Add in water & salt.

2. Transfer the pot into an electric rice cooker.

When the rice is cook sprinkle yellow coloring.

Leave untouched for 5-10 minutes before stirring and serve.

3. Serve rice with favourite dishes.

BAHASA MALAYSIA VERSION

Resepi Ayam Biryani akan di tayangkan di posting seterusnya...look out!

NASI BERIANI

By: Roz@HomeKreation

Hidangan 5 orang

BAHAN2:

3 c Beras Basmati - basuh & tapis

4½ c Air (atau campurkan susu cair)

3 sm Majerin

2 in Halia - pecah2kan

Rempah Tumis (Kulit Kayu Manis, Bunga Lawang, Pelaga & Cengkih)

4 biji Bwg Merah*

3 biji Bwg Putih* (*hiris nipis)

1 st Serbuk Rempah Beriani

1 helai Daun Pandan

1 tangkai Daun Ketumbar

1 sb Garam

1 st Pewarna Kuning

CARA2:

1. Panaskan majern dlm periuk & tumis rempah & bawang sehingga garing.

Masukkan halia, serbuk beriani, daun pandan & beras. Kacau sebati.

Masukkan air & garam.

2. Ubah periuk ke dalam rice cooker.

Percikkan pewarna kuning apabila nasi telah masak.

Biarkan sebentar 5-10min sebelum di gembur & di hidangkan.

3. Hidangkan nasi beriani dgn lauk kegemaran.