By: Roz@HomeKreation
Serves 5-6 persons
INGREDIENTS:
1 kg Venison + a bit of bone parts
2 potatoes - cubed
4 Shallots*
1 clove Garlic*
1 tbsp Black Pepper Corns* (* pounded)
2" Ginger - bruised
2 tbsp Soy Sauce
Salt
Garnishes - fried onions, spring onion & chinese celery
METHOD:
1. Heat up few tbsp oil & fry pounded ingredienst & ginger until fragrant.
Add in 1/2 pot of water, soy sauce, salt, potatoes & venison.
Boil (or pressure cook) until venison is tender.
2. Sprinkle garnishes when served.
BAHASA MALAYSIA VERSION
SUP DAGING RUSA
By: Roz@HomeKreation
Hidangan 5-6 persons
BAHAN2:
1 kg Daging Rusa (ada tulang sedikit)
2 biji Kentang - potong2
4 biji Bwg Merah*
1 biji Bwg Putih*
1 sb Lada Hitam Biji* (* tumbuk)
2" Halia - di ketuk
2 sb Kicap
Garam
Bahan Tabur - bwg goreng, daun bwg+sup
CARA2:
1. Panaskan sedikit minyak & tumis bhn tumbuk sehingga wangi.
Masukkan 1/2 periuk air, kicap, garam, kentang & daging rusa.
Rebus (boleh gunakan periuk tekanan) sehingga daging & kentang lembut.
2. Hidangkan dgn bahan tabur.
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