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Saturday, February 12, 2011

Rich Chocolate Pudding

 I made this many times already but I didn't manage to snap any photo in the past because this pudding can hardly last.... get attacked too fast. This time I made it for the Chinese New Year party in the office recently and managed to take a couple of photos.

I have terrible neck pain at the moment and cannot sit too long behind the pc. I will update the recipe later. Also apology for not able to blogwalking tonight - need to rest my neck with early sleep and hopefully I will be better tomorrow.
 

Hi... here is the recipe update. Try it - it is such a rich pudding and very delicious. More than 100 people have tried it in MyResepi and my utmost compliments to Jun.

By: Roz@HomeKreation
Source: Jun@MR
(translated into English herewith)
INGREDIENTS:
½ cup Cocoa Powder
1 cup Sugar
½  cup Milk Powder
½ tsp Salt
4¼  cup Water
4 tbsp Cornflour
½ tsp Vanilla Essence
3 tbsp Butter
1 packet Agar-Agar Powder

METHOD:
1. Mix all ingredients, except butter & cook until boiled.
2. Add in butter until melted.
3. Pour into mould & cool. Chill.
******************************************************************* 

BAHASA MALAYSIA VERSION
Puding yang sangat enak dan kaya dgn rasa coklat.

BAHAN-BAHAN:
½ cwn Serbuk Koko
1 cwn Gula
½  cwn Susu Tepung
½ st Garam
4¼  cwn Air
4 sb Tepung Jagung
½ st Esen Vanilla
3 sb Butter
1 paket Serbuk Agar2

CARA-CARA:
1. Campurkan semua bahan kecuali butter dan kacau selalu hingga mendidih.
2. Masukkan butter, kacau hingga pekat.
3. Angkat dan masukkan kedalam loyang atau acuan yg disukai.


at

12 comments:

  1. HaSueFebruary 12, 2011 at 11:58 PM

    huwaaa..nak nanges tengok puding ceklat tgh2 malam nih...dah teringat balik betapa sedapnya dan terasa kecoklatan puding nih..huhu...mesti dah abis kan long..liana suka makan x puding ni?

    ReplyDelete
  2. Priya SureshFebruary 13, 2011 at 5:29 AM

    Marvellous and elegant pudding..

    ReplyDelete
  3. cikmanggisFebruary 13, 2011 at 6:44 AM

    muia mula lihat ingatkan kek coklat rupanya puding.Sedapnya lebih lebih lagi jika masukan dalam peti ais dulu kan:)...kena rehat ni jika sakit tengkok rasa sungguh tak selesa.Tersalah tidur ke?

    ReplyDelete
  4. K.NorFebruary 13, 2011 at 8:06 AM

    berkilat memancar2!! guna sabun apa ni along? breeze ke daia.. hehehehe... ampun.. mmg shining sungguh.. sedap tu.. very the chocolatey :)

    ReplyDelete
  5. HomeKreationFebruary 13, 2011 at 10:59 AM

    HaSue,
    Hehe tak tido malam ler Sue dok tingat kat puding ceklet, nak buat sekejap je kan. Liana tak leh makan ceklet, lagi pun Along bawa semua gi opis, anak2 kat rumah tak merasa pun.

    Priya,
    You should try, no regret I can assure you.

    CikManggis,
    Sejuk dan penuh rasa ceklet, sedap banget ni. CM dah cuba ke belum? Bukan salah bantal tapi rasa nya masalah berumur kot sebab kerja kat opis tu banyak duduk mengadap pc pun.

    K.Nor,
    Sabun breeze tak kilat, kita guna Braso...kehkehkeh.

    ReplyDelete
  6. hanaFebruary 13, 2011 at 2:44 PM

    alonggggggggg..... nak jugakkkkk! kiter suker ah puding kak.jun nih....

    pasal daun cekelat tuh nnti kiter tunjukkan caranya eh... skrg nih stok coklat da abes.. nnti suh darwish beli dulu.. hihi...

    ReplyDelete
  7. deliaFebruary 16, 2011 at 9:14 AM

    very delicious n chocolaty. Thanks for sharing the recipe.

    ReplyDelete
  8. AnonymousMarch 10, 2011 at 11:21 AM

    Along, saya dah cuba buat tapi tak jadi. Kenapa ya... frust sgt. Saya guna serbuk agar2 10gm.

    ReplyDelete
  9. HomeKreationMarch 10, 2011 at 9:51 PM

    Anonymous,
    10g tu ok lah. Tak jadi camna? Kena masak sehingga semua bhn sebati & kacau selalu.

    ReplyDelete
  10. AnonymousNovember 15, 2012 at 7:10 AM

    Hi HK,

    I tried yesterday, is it suppose like a mousse texture? Mine is exactly like mousse texture :(

    Thanks,
    LL

    ReplyDelete
    Replies
    1. HomeKreationNovember 15, 2012 at 7:53 AM

      Hi LL,
      It is supposed to be firm like jelly.

      Delete
    2. AnonymousNovember 15, 2012 at 8:20 AM

      Hmmm than did I put too much butter or don't know why is it like mousse texture. Any idea? Thank you :)

      Delete

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