I have terrible neck pain at the moment and cannot sit too long behind the pc. I will update the recipe later. Also apology for not able to blogwalking tonight - need to rest my neck with early sleep and hopefully I will be better tomorrow.
Hi... here is the recipe update. Try it - it is such a rich pudding and very delicious. More than 100 people have tried it in MyResepi and my utmost compliments to Jun.
By: Roz@HomeKreation
Source: Jun@MR
(translated into English herewith)
INGREDIENTS:
½ cup Cocoa Powder
1 cup Sugar
½ cup Milk Powder
½ tsp Salt
4¼ cup Water
4 tbsp Cornflour
½ tsp Vanilla Essence
3 tbsp Butter
1 packet Agar-Agar Powder
METHOD:
1. Mix all ingredients, except butter & cook until boiled.
2. Add in butter until melted.
3. Pour into mould & cool. Chill.
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BAHASA MALAYSIA VERSION
Puding yang sangat enak dan kaya dgn rasa coklat.
BAHAN-BAHAN:
½ cwn Serbuk Koko
1 cwn Gula
½ cwn Susu Tepung
½ st Garam
4¼ cwn Air
4 sb Tepung Jagung
½ st Esen Vanilla
3 sb Butter
1 paket Serbuk Agar2
CARA-CARA:
1. Campurkan semua bahan kecuali butter dan kacau selalu hingga mendidih.
2. Masukkan butter, kacau hingga pekat.
3. Angkat dan masukkan kedalam loyang atau acuan yg disukai.
huwaaa..nak nanges tengok puding ceklat tgh2 malam nih...dah teringat balik betapa sedapnya dan terasa kecoklatan puding nih..huhu...mesti dah abis kan long..liana suka makan x puding ni?
ReplyDeleteMarvellous and elegant pudding..
ReplyDeletemuia mula lihat ingatkan kek coklat rupanya puding.Sedapnya lebih lebih lagi jika masukan dalam peti ais dulu kan:)...kena rehat ni jika sakit tengkok rasa sungguh tak selesa.Tersalah tidur ke?
ReplyDeleteberkilat memancar2!! guna sabun apa ni along? breeze ke daia.. hehehehe... ampun.. mmg shining sungguh.. sedap tu.. very the chocolatey :)
ReplyDeleteHaSue,
ReplyDeleteHehe tak tido malam ler Sue dok tingat kat puding ceklet, nak buat sekejap je kan. Liana tak leh makan ceklet, lagi pun Along bawa semua gi opis, anak2 kat rumah tak merasa pun.
Priya,
You should try, no regret I can assure you.
CikManggis,
Sejuk dan penuh rasa ceklet, sedap banget ni. CM dah cuba ke belum? Bukan salah bantal tapi rasa nya masalah berumur kot sebab kerja kat opis tu banyak duduk mengadap pc pun.
K.Nor,
Sabun breeze tak kilat, kita guna Braso...kehkehkeh.
alonggggggggg..... nak jugakkkkk! kiter suker ah puding kak.jun nih....
ReplyDeletepasal daun cekelat tuh nnti kiter tunjukkan caranya eh... skrg nih stok coklat da abes.. nnti suh darwish beli dulu.. hihi...
very delicious n chocolaty. Thanks for sharing the recipe.
ReplyDeleteAlong, saya dah cuba buat tapi tak jadi. Kenapa ya... frust sgt. Saya guna serbuk agar2 10gm.
ReplyDeleteAnonymous,
ReplyDelete10g tu ok lah. Tak jadi camna? Kena masak sehingga semua bhn sebati & kacau selalu.
Hi HK,
ReplyDeleteI tried yesterday, is it suppose like a mousse texture? Mine is exactly like mousse texture :(
Thanks,
LL
Hi LL,
DeleteIt is supposed to be firm like jelly.
Hmmm than did I put too much butter or don't know why is it like mousse texture. Any idea? Thank you :)
Delete