Sweet Sour Tilapia

 ..... my family's favourite dish. This is all in one with protein and vegetables and hence one type dish is sufficient to accompany rice.

By: Roz@HomeKreation
INGREDIENTS:
1 Tilapia Fish (weighted about 1 kg) 
1/2 tsp Turmeric Powder
4 cloves Garlic*
1" Ginger* (* pounded) 
2 tbsp Chili Paste
2 tbsp Tomato Sauce
2 tbsp Oyster Sauce
1 tbsp Hoi Sin Sauce
1 tbsp Plum Sauce
1/2 cup Water
1 tsp Cornflour + some water
1 Big Onion**
2 Green Chilies** (** sliced) 
Tomato - cubed
Mixed Veg
Cauliflower
Salt

METHOD:
1. Rub fish with salt & turmeric powder & deep fry until cooked.
Place it on a serving plate.

2. Heat up few tbsp oil & stir fry pounded ingredients* for 1 minute.
Add in chili paste & fry another minute.
Add in all the type of sauce.
Add in water or more/less to the amount of gravy that you prefer & thicken with cornflour paste.
Let it boil & add salt to taste. No sugar necessary as the sauce should make it tasty already.
Add in the rest of ingredients & boil for a while.

3. Pour sauce on top of fish & serve immediately with white rice.

BAHASA MALAYSIA VERSION

By: Roz@HomeKreation

BAHAN2:

1 ekor Ikan Tilapia (+/- 1 kg) 

1/2 st Serbuk Kunyit

4 ulas Bwg Putih*

1" Halia* (* tumbuk) 

2 sb Cili Mesin

2 sb Sos Tomato

2 sb Sos Tiram

1 sb Sos Hoi Sin

1 sb Sos Plum

1/2 cwn Air
1 st Tpg Jagung + sedikit air

1 biji Bwg Besar**

2 biji Cili Hijau** (** hiris) 

Tomato - potong2

Mixed Veg

Cauliflower

Garam

CARA2:

1. Lumur ikan dgn garam & serbuk kunyit.

Goreng sehingga masak & letak atas pinggan.

2. Panaskan sedikit minyak & tumis bhn2 yg di tumbuk*.

Masukkan cili mesin & tumis selama 1 min.

Masukkan semua jenis sos.

Masukkan air kurang/lebih setakat mana kuah yg di kehendakki & pekatkan dgn tpg jagung.

Biar menggelegak + garam. Tak payah letak gula sbb sudah cukup rasa.

Masukkan bhn2 lain & masak sebentar lagi.

3. Tuangkan kuah ke atas ikan goreng tadi & hidang segera dgn nasi putih.