By: Roz@HomeKreation
INGREDIENTS:
1 Tilapia Fish (weighted about 1 kg)
1/2 tsp Turmeric Powder
4 cloves Garlic*
1" Ginger* (* pounded)
2 tbsp Chili Paste
2 tbsp Tomato Sauce
2 tbsp Oyster Sauce
1 tbsp Hoi Sin Sauce
1 tbsp Plum Sauce
1/2 cup Water
1 tsp Cornflour + some water
1 Big Onion**
2 Green Chilies** (** sliced)
Tomato - cubed
Mixed Veg
Cauliflower
Salt
METHOD:
1. Rub fish with salt & turmeric powder & deep fry until cooked.
Place it on a serving plate.
2. Heat up few tbsp oil & stir fry pounded ingredients* for 1 minute.
Add in chili paste & fry another minute.
Add in all the type of sauce.
Add in water or more/less to the amount of gravy that you prefer & thicken with cornflour paste.
Let it boil & add salt to taste. No sugar necessary as the sauce should make it tasty already.
Add in the rest of ingredients & boil for a while.
3. Pour sauce on top of fish & serve immediately with white rice.
BAHASA MALAYSIA VERSION
By: Roz@HomeKreation
BAHAN2:
1 ekor Ikan Tilapia (+/- 1 kg)
1/2 st Serbuk Kunyit
4 ulas Bwg Putih*
1" Halia* (* tumbuk)
2 sb Cili Mesin
2 sb Sos Tomato
2 sb Sos Tiram
1 sb Sos Hoi Sin
1 sb Sos Plum
1/2 cwn Air
1 st Tpg Jagung + sedikit air
1 st Tpg Jagung + sedikit air
1 biji Bwg Besar**
2 biji Cili Hijau** (** hiris)
Tomato - potong2
Mixed Veg
Cauliflower
Garam
CARA2:
1. Lumur ikan dgn garam & serbuk kunyit.
Goreng sehingga masak & letak atas pinggan.
2. Panaskan sedikit minyak & tumis bhn2 yg di tumbuk*.
Masukkan cili mesin & tumis selama 1 min.
Masukkan semua jenis sos.
Masukkan air kurang/lebih setakat mana kuah yg di kehendakki & pekatkan dgn tpg jagung.
Biar menggelegak + garam. Tak payah letak gula sbb sudah cukup rasa.
Masukkan bhn2 lain & masak sebentar lagi.
3. Tuangkan kuah ke atas ikan goreng tadi & hidang segera dgn nasi putih.
along..ada 2 ekor lg dlm fridge..set,for lunch esok dah ada idea..cute betul liana tunjuk cr2 mkn bingka...muahs2 kat dia :))
ReplyDeleteSalam Along
ReplyDeleteSo far mama x pernah mkn ikan tilapia... ikan air tawar??? Kalau ikan patin dah mkn sedap lembut.
Mcm pedas jer sweet & sour fish tuh!
I'm seriously bad with fishes, thus I can't recall if I've eaten tilapia or not. Hehehe! :D
ReplyDeleteSimply mouthwatering dish kak!
Thank you so much for sending over more kuih yam ya...sweetest of U! ;)