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Tuesday, March 29, 2011

Pumpkin & Pumpkin Leaves Dish (Again)

 My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.

Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.

By: Roz@HomeKreation
INGREDIENTS:
½ small Young Pumpkin - diced
Young Pumpkin Leaves
Some Chilli Padi*
3 Shallots* (* pounded) 
½ tsp Turmeric Powder
½ pot Coconut Milk
Salt

METHOD:
1. Boil the pumkin until 3/4 cooked.
Add in the rest of ingredients & cook until boiled and veg are cooked.

2. Serve with white rice.
*****************************************************

BAHASA MALAYSIA VERSION
Labu & Pucuk Labu Masak Lemak
Lauk kegemaran..... pekena dgn ikan masin, ikan goreng & sambal belacan..... nyum2, dua pinggan nasi...hehe

BAHAN2:
½ biji Labu kecil - potong kiub
Seikat Pucuk Labu
Cilli Padi*
3 ulas Bwg Merah* (* tumbuk) 
½ st Serbuk Kunyit
½ periuk Santan
Garam

CARA2:
1. Rebus labu sehingga 3/4 masak.
Masukkan kesemua bahan2 & masak sehingga menggelegak & sayur masak sepenuh nya.

2. Hidangkan dgn nasi & lauk sampingan.
at

8 comments:

  1. ijanMarch 29, 2011 at 6:41 PM

    Salam Along,
    Daun labu ni kite pernah buat goreng... kalau sayur gini lagi le sedap... makan dengan ayam goreng kunyit ke..yummm yumm.. kan Liana kan kan kan. Mmuahhh!

    ReplyDelete
  2. Love2cook MalaysiaMarch 29, 2011 at 8:42 PM

    Something new but delicious! Slurrpppp ;)

    ReplyDelete
  3. HomeKreationMarch 29, 2011 at 9:31 PM

    Ijan,
    Wsalam. betoi2... (Liana yg cakap ni....hehe)

    Love,
    Lauk kampung jer ni Love...

    ReplyDelete
  4. Priya SureshMarch 30, 2011 at 2:49 AM

    Never tried making dishes with pumpking leaves, sounds interesting..

    ReplyDelete
  5. AyuMarch 30, 2011 at 8:49 AM

    Assalam Along,
    thank you for the wishes for Iqram..
    Lauk atas ni kita pun suka..sedap..
    memang sekarang musim labu..macam2 boleh dibuat dgn labu ni..

    Along, about the picture used in the newspaper,
    I would like to suggest why dont you also write in to the restaurant that used ur photo tu..cause the way I see it, kan..the newspaper macam tak tahu menahu yg that picture belongs to you blog..I guessed, they assumed that the picture belongs to the restaurant ..so maybe you can highlight this to the owner of the restaurant?..Just a suggestion..

    ReplyDelete
  6. kak ina klMarch 30, 2011 at 1:33 PM

    nasib baik akak tak makan labu dan daunnya..jadi taklah terjangkit

    alahai kamu pun kena cam mat gebu ek..sabar ajerlah kan

    ReplyDelete
  7. SofeaMarch 30, 2011 at 2:00 PM

    my fav ni along..suka sgt sayur2 mcm nii..ada pula sambal belacan dan ikan goreng..tu dh kira cukup bagus..! ;)

    ReplyDelete
  8. makcikkantinMarch 30, 2011 at 6:26 PM

    alaaaa along, yummy nampak dan pastinya sedap!.....tapi lauk lauk gini bukan fav kat rumah makcik, kalu buat hmmm makan lah sorang sorang.

    ReplyDelete

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