Pumpkin & Pumpkin Leaves Dish (Again)

 My favourite dish.... with Sambal Belachan, salted fish & Fried Fish to go along, I can eat two plates of rice ...LOL.

Recipe was posted earlier here. That was indeed the last time I had it which is more than two years ago. Pasted the recipe here again (with slight modification) and Bahasa Malaysia translation.

By: Roz@HomeKreation
INGREDIENTS:
½ small Young Pumpkin - diced
Young Pumpkin Leaves
Some Chilli Padi*
3 Shallots* (* pounded) 
½ tsp Turmeric Powder
½ pot Coconut Milk
Salt

METHOD:
1. Boil the pumkin until 3/4 cooked.
Add in the rest of ingredients & cook until boiled and veg are cooked.

2. Serve with white rice.
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BAHASA MALAYSIA VERSION

Labu & Pucuk Labu Masak Lemak

Lauk kegemaran..... pekena dgn ikan masin, ikan goreng & sambal belacan..... nyum2, dua pinggan nasi...hehe

By: AlongRoz@HomeKreation

BAHAN2:
½ biji Labu kecil - potong kiub

Seikat Pucuk Labu

Cilli Padi*
3 ulas Bwg Merah* (* tumbuk) 

½ st Serbuk Kunyit
½ periuk Santan
Garam

CARA2:
1. Rebus labu sehingga 3/4 masak.

Masukkan kesemua bahan2 & masak sehingga menggelegak & sayur masak sepenuh nya.

2. Hidangkan dgn nasi & lauk sampingan.