By: Roz@HomeKreation
INGREDIENTS:
1 Banana Flowers
1 tsp Turmeric Powder
Salt
METHOD:
1. Peel the banana flower to throw away the hard & unedible part.
Slice it & rub with salt & turmeric powder.
2. Deep fry with a lot of oil until crispy like chips.
Serve as side dish with rice.
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Pernah tak makan jantung pisang yg di goreng rangup? Rupa2 nya amat popular di Indonesia & Along pun cubalah & sungguh sedap - rangup & ringan macam keropok!
1 bj Jantung Pisang
1 st Serbuk Kunyit
Garam
CARA2:
1. Kopek jantung pisang sehingga bahagian yg lembut sahaja.
Potong2 & gaul dgn serbuk kunyit & garam.
2. Goreng dgn mu=inyak yg dalam sehingga rangup seperti kerepek.
Hidangkan dgn nasi sebagai lauk sampingan.
Never fried banana flower like this,looks fantastic..
ReplyDeleteassalamualaikum Along. tak pernah rasa..nak kena cuba jap lagi ni..Jantung pisang banyak ni MIL dtg bawak dr kampung..hihihi...
ReplyDeleteAssallamualaikum Along..
ReplyDeleteWah..tak pernah makan jantung pisang goreng. Selalu buat masak lemak cili padi atau celur dan jadikan ulam.. Menarik ni.
Never heard that the banana flowers can be eaten and become yummy snacks. Looks crispy exactly just like banana chips.
ReplyDeletenampak menarik along.. tentunya sedap kan.. ranggup ye
ReplyDeletePriya,
ReplyDeleteA discovery for me too.
Rabiatun,
Wsalam. Untung nya byk jantung dari kg tu, macam2 boleh buat.
Naz,
Mmg sesuatu kelainan dari kebiasaan lauk org melayu kat msia ni.
DG,
Oh, you shd try banana flower dish, very nice. This is not snack, need to go with rice & other dishes.
Juwita,
Mmg rangup.....!
Assalamualaikum kak, Tun dah cuba..sedapnyer..tak sangka betul..rangup! thanks akak ...berkongsi. :)
ReplyDeleteSalam Kak..oh oh oh terkedu sebentar membacanya..memang belum pernah makan & dengar...mcm teringin plak nak mencubanya....
ReplyDeleteI've seen one blogger who carefully peeled off the small flowers within the petals and fried them. Looked like ikan bilis.
ReplyDelete