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Wednesday, September 21, 2011

Crispy Deep-Fried Banana Flowers (Jantung Pisang Goreng Rangup)

 I had a huge banana flower yesterday and therefore stir-fried half of it and deep-fry the other half herewith. I saw it in internet, particularly popular in Indonesia to deep fry like this and was curious to try. I am very surprise with the result that it tastes like banana chips except that it is lighter and as light as papers. Try it to believe it.
By: Roz@HomeKreation
INGREDIENTS:
1 Banana Flowers
1 tsp Turmeric Powder
Salt

METHOD:
1. Peel the banana flower to throw away the hard & unedible part.
Slice it & rub with salt & turmeric powder.
2. Deep fry with a lot of oil until crispy like chips.
Serve as side dish with rice.
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BAHASA MALAYSIA VERSION
Pernah tak makan jantung pisang yg di goreng rangup? Rupa2 nya amat popular di Indonesia & Along pun cubalah & sungguh sedap - rangup & ringan macam keropok!

By: AlongRoz@HomeKreation 
BAHAN2:
1 bj Jantung Pisang
1 st Serbuk Kunyit
Garam

CARA2:
1. Kopek jantung pisang sehingga bahagian yg lembut sahaja.
Potong2 & gaul dgn serbuk kunyit & garam.
2. Goreng dgn mu=inyak yg dalam sehingga rangup seperti kerepek.
Hidangkan dgn nasi sebagai lauk sampingan.

9 comments:

  1. Never fried banana flower like this,looks fantastic..

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  2. assalamualaikum Along. tak pernah rasa..nak kena cuba jap lagi ni..Jantung pisang banyak ni MIL dtg bawak dr kampung..hihihi...

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  3. Assallamualaikum Along..
    Wah..tak pernah makan jantung pisang goreng. Selalu buat masak lemak cili padi atau celur dan jadikan ulam.. Menarik ni.

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  4. Never heard that the banana flowers can be eaten and become yummy snacks. Looks crispy exactly just like banana chips.

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  5. nampak menarik along.. tentunya sedap kan.. ranggup ye

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  6. Priya,
    A discovery for me too.

    Rabiatun,
    Wsalam. Untung nya byk jantung dari kg tu, macam2 boleh buat.

    Naz,
    Mmg sesuatu kelainan dari kebiasaan lauk org melayu kat msia ni.

    DG,
    Oh, you shd try banana flower dish, very nice. This is not snack, need to go with rice & other dishes.

    Juwita,
    Mmg rangup.....!

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  7. Assalamualaikum kak, Tun dah cuba..sedapnyer..tak sangka betul..rangup! thanks akak ...berkongsi. :)

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  8. Salam Kak..oh oh oh terkedu sebentar membacanya..memang belum pernah makan & dengar...mcm teringin plak nak mencubanya....

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  9. I've seen one blogger who carefully peeled off the small flowers within the petals and fried them. Looked like ikan bilis.

    ReplyDelete

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