Fermented-Tapioca Fritters (Tapai Ubikayu Goreng)

 I told you, more products from fermented tapioca is coming up... so here is another one...hehe. The idea came up after seeing several photos shared in facebook and Googles. To balance the sourish taste, I served the fritters with palm sugar syrup..... nyummmy! Saw others served it plain or with condensed milk.

Guess what's coming up next....hehe

 
By: Roz@HomeKreation
#1. Prepare batter for fritters - use nay recipe but I used my favourite batter recipe from HaSue which I posted earlier here and here.
#2. Remove the unwanted fibre from the centre of the fermented tapioca & dip in the batter.
Deep fry until crispy & golden.
#3. Serve with palm sugar syrup to balance the sourish & sweet taste.... can assure you this simple dish can make you fly off from your seat....hehe.
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BAHASA MALAYSIA VERSION

Jangan jemu lak dengan resepi2 tapai ubikayu.... ni kira nya koleksi resepi menggunakan tapai ubikayu lah, k...hehe. Tengok orang lain hidangkan Tapai Ubikayu Goreng ni macam tu jer atau pun dengan susu pekat. Along saja2 cuba makan dengan sirap gula melaka... wow, sedap lah! Anak2 Along (Angah & Usu) yg tak pandai makan tapai pun habis dua ketul besar seorang.

Lepas ni cuba teka Along nak buat apa pulak dgn tapai ni....hehe

Nak buat ni sonang jer... 

By: AlongRoz@HomeKreation 

#1. Sediakan tepung goreng, resepi apa pun boleh. Along suka resepi tepung rangup yg kat sini dan di sini.

#2. Celupkan tapai ubikayu (buang pulur yg di tengah nya) & goreng seperti goreng pisang sehingga rangup keperangan.

#3. Hidangkan dgn Sirap Gula Melaka untuk citarasa seimbang masam & manis.... fiussshhh... sodaaaap!