Kek Batik Arora

 This is the latest hits amongst the bloggers right now and I don't want to be left out since the ingredients are all readily available and quite easy to prepare. The taste is surprisingly nice too (despite simple ingredients) and soft texture.

I'm very happy that I was successful this time in getting the whole cake out from the Wilton cake mould in whole perfectly and beautifully. The cake sticked so badly the last two times when I tried - I shared my frustration here. A couple of kind readers wrote to me to share some tips and only now I managed to try the bundt pan again and it works! The tips given is to use veg spray instead of butter & flour. Thanks so much to both of them.

By: Roz@HomeKreation
Source: Ummi & Ady (Original source: Cida@DeNuanza) - tq to all
Translated into English by HomeKreation
INGREDIENTS:

250g Butter
100g Caster Sugar
1/2 cup Condensed Milk

6 Eggs

250g Flour*

2 tsp Baking Powder* (* sift together)
1 tsp Vanilla Essence

5 Colours

METHOD:

1. Beat butter & sugar until fluffy & pale.

Add in condensed milk & mix well.

Add in egg one by one until well mixed.

Fold in flour until just mixed.

2. Divide batter into 5 portion and colour each as preferred.

Drop a tbsp of each colour alternately or layer them like mine.
 

3. Bake 160C for 45 minutes until cooked.

TIPS: Make sure oven is pre-heated before start baking. 
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BAHASA MALAYSIA VERSION

Kek ni sekarang tengah meletop-letop..... ramai gang2 blogger yg dah cuba. Along baru ternampak kat rumah Ummi & Ady - terus tergoda sebab bahan2 pun mudah dan sedia ada. Memalam pun sempat lagi Along gi godek2 kat dapur, sekejap dah siap. Panas2 semua nak terkam sebab they all memang minat makan kek panas2 tapi terpaksa lah bersabar sebab sesi fotografi dulu....hehe. Sebab tu lah gambor pun tak berapa nak cun, kelam-kabut sbb ramai dok beratur menunggu. Sedap rupa nya kek ni walau pun bahan2 yg simple, manis sedang elok & tekstur yg gebu & tak kering.

By: AlongRoz@HomeKreation

Source: Ummi & Ady (Original source: Cida@DeNuanza) - tq to all

Resipi di edit supaya mudah rujuk

BAHAN2:
250g Mentega
100g Gula Kastor
1/2 cwn Susu Pekat Manis
6 biji Telur 
250g Tepung Gandum*
2 st Baking Powder* (* ayak sama)
5 jenis Pewarna dan Perisa (Along cuma guna 1 st Esen Vanilla) 

CARA2:
1. Pukul mentega & gula sehingga putih.
Masukkan susu pekat manis dan pukul sebati.
Masukkan telur sebiji demi sebiji dan pukul lagi hingga sebati.
Masukkan tepung & kaup-rata dgn spatula.
 
2. Bahagikan adunan kepada 5 bahagian dan warnakan atau perisakan ikut kesukaan.
Tompok-tompokkan setiap warna dlm loyang sampai habis.
(Along lapiskan selapis2 dlm bundt pan)
 
3. Bakar 160C selama 45 minit atau sehingga masak.

TIPS: Panaskan oven terlebih dahulu sebelum mula membakar kek.