I'm very happy that I was successful this time in getting the whole cake out from the Wilton cake mould in whole perfectly and beautifully. The cake sticked so badly the last two times when I tried - I shared my frustration here. A couple of kind readers wrote to me to share some tips and only now I managed to try the bundt pan again and it works! The tips given is to use veg spray instead of butter & flour. Thanks so much to both of them.
By: Roz@HomeKreation
Source: Ummi & Ady (Original source: Cida@DeNuanza) - tq to all
Translated into English by HomeKreation
INGREDIENTS:
250g Butter
100g Caster Sugar
1/2 cup Condensed Milk
100g Caster Sugar
1/2 cup Condensed Milk
6 Eggs
250g Flour*
2 tsp Baking Powder* (* sift together)
1 tsp Vanilla Essence
1 tsp Vanilla Essence
5 Colours
METHOD:
1. Beat butter & sugar until fluffy & pale.
Add in condensed milk & mix well.
Add in egg one by one until well mixed.
Fold in flour until just mixed.
2. Divide batter into 5 portion and colour each as preferred.
Drop a tbsp of each colour alternately or layer them like mine.
3. Bake 160C for 45 minutes until cooked.
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Kek ni sekarang tengah meletop-letop..... ramai gang2 blogger yg dah cuba. Along baru ternampak kat rumah Ummi & Ady - terus tergoda sebab bahan2 pun mudah dan sedia ada. Memalam pun sempat lagi Along gi godek2 kat dapur, sekejap dah siap. Panas2 semua nak terkam sebab they all memang minat makan kek panas2 tapi terpaksa lah bersabar sebab sesi fotografi dulu....hehe. Sebab tu lah gambor pun tak berapa nak cun, kelam-kabut sbb ramai dok beratur menunggu. Sedap rupa nya kek ni walau pun bahan2 yg simple, manis sedang elok & tekstur yg gebu & tak kering.
Resipi di edit supaya mudah rujuk
BAHAN2:250g Mentega
100g Gula Kastor
1/2 cwn Susu Pekat Manis
6 biji Telur
250g Tepung Gandum*
2 st Baking Powder* (* ayak sama)
5 jenis Pewarna
CARA2:
1. Pukul mentega & gula sehingga putih.
Masukkan susu pekat manis dan pukul sebati.
Masukkan telur sebiji demi sebiji dan pukul lagi hingga sebati.
Masukkan tepung & kaup-rata dgn spatula.
2. Bahagikan adunan kepada 5 bahagian dan warnakan atau perisakan ikut kesukaan.
Tompok-tompokkan setiap warna dlm loyang sampai habis.
(Along lapiskan selapis2 dlm bundt pan)
3. Bakar 160C selama 45 minit atau sehingga masak.
TIPS: Panaskan oven terlebih dahulu sebelum mula membakar kek.
Kak, cantik colornya, very striking!!
ReplyDeletejalan2 malam....oh terasa lapar perut ini...(sambil kunyah biskut chispmore)
ReplyDeletesubuh2 dah mgadap kek along yg ayu ni. dgn mould yg cantik pulak tu.. lum cuba lagi kek ni.. rasa cam baru mkn kek marble.. so kene ambik masa sikit.. sehingga rakyat dlm umah ni paras 'kejakunan'nya meningkat.. hahahaha.. klau tak nnti jenuh lah nk menghabiskannya... anak dara kecik tu apa kbr.. lama tak interprem ... msti dah btambah pjg rmbutnya...
ReplyDeleteSalam along, betul tu ramai yang dah cuba hihi menarik saya suka warna warni ceria sungguh.
ReplyDeleteaduh terguda tengok kek along yg kalerpul tu
ReplyDeletecantik..:)
ReplyDeleteWaaaaaaaaaaaaaaaahhhh, dah terjangkitsss kat Sarawak....cantiiiiiikkknyeeerrrrrrr, comel lawo mcm tuannya tuuu....hehe, berbaloi2 kan Along..senang dan sedap...apa lg kita nak kan??? :))
ReplyDeleteWow....nice ya pakai bundt pan....
ReplyDeleteperfect!!
ReplyDeleteAs'salam Along
ReplyDeletebila sana sini dok tayang, macam geram jer nak buatnya. Tapi kena beli telur dan pewarna dah habis..cun lah Long bentuk mould tu bila nak sabar satu agaknya..hehehe
Along...ada lagikan, suapkan kat molot ct sikit..hahaha
Assalamualaikum along...
ReplyDeletecantiik.... kek nie memang sedap... anak2 diana suka sgt makan...
cantiknya kek batik arora along ni....macam nak gak sepotong..tapi apakan daya..mmng sedap dan mudah buat kek ni kan..
ReplyDeleteCantiknya!!!!
ReplyDeletesedap kan kek nie...shida pun dah buat....
ReplyDeleteWahhhh..cantiknya kek ni alongggg.....
ReplyDeletesungguh memikat jiwa raga ku....ahhh ku jatuh chentaaa ngan mu arora..
ReplyDeleteas-salam Along..
ReplyDeletemmg cantik kek Batik Along ni...!!! this looks gorgeous!!!...berkenan betul dgn acuan kek Along tu cantik...
wowww..cun sehhhh!! pos sepotong along ke kolumpur..hehe!
ReplyDeletewah..kek batik mengamuk ni hehe semua orang dah buat kek ni..
ReplyDeletesama menu minum ptg kita hari ni along..hehe
ReplyDeleteSalam alonggg cayang!!! nak kek yg along punyer sbb canteks!!! loyangnyer pun canteksssss! gmbr yg last sekali tu kalau tenung betul2 takut tgknyer hihihi...
ReplyDeleteSis, interested dgn cake mold tu...elok jadinya kek, x melekat pun..pe nama loyang tu along...harga..nak beli kt ner...ish byk benar soklannya sbb dah berkenan...kek along pun santekkkk!!!
ReplyDeletealong cantiknya warna yang along gunakan tu..dengan mould sia sekali..bekenan i ..kita pun dah buat kek ni semalam..hheehehe
ReplyDeleteMaceh semua kekawan sudi jenguk dapur Along. Nanti slow2 kita balas kunjungan ya. Maklum ler Along ni cuma ada waktu memalam jer nak berjalan....
ReplyDeleteWah, cantik lah your cake... my kids will love this! Do you use gel or liquid colouring by the way?
ReplyDeletebuat kek batik arora dan banana caramel cake knduri kwin ank buah tq
ReplyDelete