Sambal Dabai

 I met an old friend (Kak Halimah) in the market while looking for Dabai fruits. She suggested that I cook it like sambal - something new to me because we only ate it blanched & dipped in salt or soy sauce. So tonite I gave it a try..... very delicious...! I only ate this dish, fried fish & hot rice and nothing else....! Despite not feeling well (on MC today) this dish really opened up my appetite.

Click here to see Dabai fruit.

By: Roz@HomeKreation
INGREDIENTS:
Dabai fruits - blanched & deseeded 
Ikan Bilis
Chili Padi
Shallots
1/4 cm Belachan
3 tbsp Chili Paste
Salt & Sugar

METHOD:
1.  Pound all ingredients except Dabai.
2. Heat up some oil & stir fry pounded ingredients until fragrant.
Add in dabai & stir few minutes until well mixed.
3. Dish out & serve with white rice along other dishes as appetiser.
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BAHASA MALAYSIA VERSION

Pekena lauk style masakan Sarawak ni, tak sihat pun berselera makan...! Waduh... sedap banget! Kekawan dari Sarawak kalau tak pernah buat ni, Along sarankan mencuba! Bagi yg tak pernah tengok buah dabai, boleh tengok kat sini.

By: AlongRoz@HomeKreation

BAHAN2:

Buah Dabai - di rendam air suam sehingga lembut & buang biji

Ikan Bilis

Cili Padi

Bwg Merah

1/4 cm Belacan

3 sb Cili Mesin

Garam & Gula

CARA2:

1. Tumbuk kesemua bhn2 kecuali buah Dabai.

2. Panaskan sedikit minyak & tumis bhn2 tumbuk sehingga garing & wangi.

Masukkan dabai & kacau sebentar sehingga sebati.

3. Hidangkan dgn nasi & lauk lain2, sebagai pembuka selera.