Search my Blog

Thursday, February 9, 2012

Sambal Dabai

 I met an old friend (Kak Halimah) in the market while looking for Dabai fruits. She suggested that I cook it like sambal - something new to me because we only ate it blanched & dipped in salt or soy sauce. So tonite I gave it a try..... very delicious...! I only ate this dish, fried fish & hot rice and nothing else....! Despite not feeling well (on MC today) this dish really opened up my appetite.

Click here to see Dabai fruit.
By: Roz@HomeKreation
INGREDIENTS:
Dabai fruits - blanched & deseeded 
Ikan Bilis
Chili Padi
Shallots
1/4 cm Belachan
3 tbsp Chili Paste
Salt & Sugar

METHOD:
1.  Pound all ingredients except Dabai.
2. Heat up some oil & stir fry pounded ingredients until fragrant.
Add in dabai & stir few minutes until well mixed.
3. Dish out & serve with white rice along other dishes as appetiser.
************************************************************************

BAHASA MALAYSIA VERSION
Pekena lauk style masakan Sarawak ni, tak sihat pun berselera makan...! Waduh... sedap banget! Kekawan dari Sarawak kalau tak pernah buat ni, Along sarankan mencuba! Bagi yg tak pernah tengok buah dabai, boleh tengok kat sini.

BAHAN2:
Buah Dabai - di rendam air suam sehingga lembut & buang biji
Ikan Bilis
Cili Padi
Bwg Merah
1/4 cm Belacan
3 sb Cili Mesin
Garam & Gula

CARA2:
1. Tumbuk kesemua bhn2 kecuali buah Dabai.
2. Panaskan sedikit minyak & tumis bhn2 tumbuk sehingga garing & wangi.
Masukkan dabai & kacau sebentar sehingga sebati.
3. Hidangkan dgn nasi & lauk lain2, sebagai pembuka selera.


12 comments:

  1. Alamak Kak Sam, ter-accident ter-delete komen KakSam...! huwaaaa..... sorry ya!

    ReplyDelete
  2. Alongggggggg!!!!! caaaakkkkkkk!!!!! :D kita dtg malam2 ni along nk ngendap liana tgh buat apa :D winduuuuuuuuuuuuuuu sgt2 kat along dgn liana! along sihat? dabai tu apa along? rasanyer mcm tak pernah makan jerr :D

    ReplyDelete
  3. Oh my kak.here in Brunei they call it KEMBAYAU. very weird taste ( typical mind of me) hehe when i tried it for the 1st time. Really don't like it with the salty taste. Maybe wrong technique i guess. But after a local brief me the correct technique & she said that i can also enjoy it with sweet taste, i tell u know i addicting to this fruits. Just have mine last few days with both salty & sweet tastes. Btw maybe i can try ur recipe as well kak in the future.tq for the idea ;)

    ReplyDelete
  4. Salam along, alahai buah dabai lama tak makan waktu di Srwk dulu selalu kengkawan tunjuk cara nak makan. Mulanya mmg pelik dan tak tau tapi bila dah cuba rasa...jatuh cinta haha..sedap

    ReplyDelete
  5. Along...buah dabai tu camana rupa dia....nampak sedap je sambal ni....:)

    ReplyDelete
    Replies
    1. Cik Cek,
      Nak tengok buah dabai, leh klik kat sini:
      http://homekreation-recipes.blogspot.com/2010/07/assorted-sarawak-vegetables-fruits.html

      Delete
  6. woww..camner laa rasanye buah dabai tu ek?? nmpak gaya kena terbang ke sarawak dulu laa baru dpt merasakan along??..kempunan sehh..adoyaai!

    ReplyDelete
    Replies
    1. Rasa nya lemak2 gitew... sesuai makan dgn nasi atau raah2...! Bila nak mai Miri nanti sound k. tp buah ni bermusim tau.

      Delete
  7. Yang ini akak tak boleh nak figure out...belum pernah jumpa buah dabai...nanti ke sarawaK TUNJUKKAN AKAK

    ReplyDelete
  8. mane plak nak cari buah dabai tu?hehehe

    ReplyDelete
  9. Replies
    1. Faa, Along dah bubuh link utk buah dabai.

      Delete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)