Click here to see Dabai fruit.
By: Roz@HomeKreation
INGREDIENTS:
Dabai fruits - blanched & deseeded
Ikan Bilis
Chili Padi
Shallots
1/4 cm Belachan
3 tbsp Chili Paste
Salt & Sugar
METHOD:
1. Pound all ingredients except Dabai.
2. Heat up some oil & stir fry pounded ingredients until fragrant.
Add in dabai & stir few minutes until well mixed.
3. Dish out & serve with white rice along other dishes as appetiser.
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Pekena lauk style masakan Sarawak ni, tak sihat pun berselera makan...! Waduh... sedap banget! Kekawan dari Sarawak kalau tak pernah buat ni, Along sarankan mencuba! Bagi yg tak pernah tengok buah dabai, boleh tengok kat sini.
BAHAN2:
Buah Dabai - di rendam air suam sehingga lembut & buang biji
Ikan Bilis
Cili Padi
Bwg Merah
1/4 cm Belacan
3 sb Cili Mesin
Garam & Gula
CARA2:
1. Tumbuk kesemua bhn2 kecuali buah Dabai.
2. Panaskan sedikit minyak & tumis bhn2 tumbuk sehingga garing & wangi.
Masukkan dabai & kacau sebentar sehingga sebati.
3. Hidangkan dgn nasi & lauk lain2, sebagai pembuka selera.
Alamak Kak Sam, ter-accident ter-delete komen KakSam...! huwaaaa..... sorry ya!
ReplyDeleteAlongggggggg!!!!! caaaakkkkkkk!!!!! :D kita dtg malam2 ni along nk ngendap liana tgh buat apa :D winduuuuuuuuuuuuuuu sgt2 kat along dgn liana! along sihat? dabai tu apa along? rasanyer mcm tak pernah makan jerr :D
ReplyDeleteOh my kak.here in Brunei they call it KEMBAYAU. very weird taste ( typical mind of me) hehe when i tried it for the 1st time. Really don't like it with the salty taste. Maybe wrong technique i guess. But after a local brief me the correct technique & she said that i can also enjoy it with sweet taste, i tell u know i addicting to this fruits. Just have mine last few days with both salty & sweet tastes. Btw maybe i can try ur recipe as well kak in the future.tq for the idea ;)
ReplyDeleteSalam along, alahai buah dabai lama tak makan waktu di Srwk dulu selalu kengkawan tunjuk cara nak makan. Mulanya mmg pelik dan tak tau tapi bila dah cuba rasa...jatuh cinta haha..sedap
ReplyDeleteAlong...buah dabai tu camana rupa dia....nampak sedap je sambal ni....:)
ReplyDeleteCik Cek,
DeleteNak tengok buah dabai, leh klik kat sini:
http://homekreation-recipes.blogspot.com/2010/07/assorted-sarawak-vegetables-fruits.html
woww..camner laa rasanye buah dabai tu ek?? nmpak gaya kena terbang ke sarawak dulu laa baru dpt merasakan along??..kempunan sehh..adoyaai!
ReplyDeleteRasa nya lemak2 gitew... sesuai makan dgn nasi atau raah2...! Bila nak mai Miri nanti sound k. tp buah ni bermusim tau.
DeleteYang ini akak tak boleh nak figure out...belum pernah jumpa buah dabai...nanti ke sarawaK TUNJUKKAN AKAK
ReplyDeletemane plak nak cari buah dabai tu?hehehe
ReplyDeleteapakah buah dabai itu>?
ReplyDeleteFaa, Along dah bubuh link utk buah dabai.
Delete