These two fruits are another specialty of Sarawak. Buah Engkala (or pronounced Engkalak) is seasonal fruits like Dabai. I love Dabai but not Enkalak because of its distinct taste & when bite it feels like mashed food.... hard for me to swallow Engkalak. Anyway, to prepare Engkalak, pull off its top support & soak in tap water for 10-15min to get rid of its bitter taste. Sprinkle salt when serve.
To prepare Dabai, soak them in warm water until soft. Sprinkle salt when serve.